Beijing kitchen

Beijing kitchens focus on exquisite Cantonese cuisine, strictly selecting high-quality ingredients and strictly controlling the production level. On the menu, there are not only traditional Cantonese classic dishes and Hong Kong style snacks, but also innovative Cantonese dishes created by ancient masters. In addition, there will also be some other cuisines to meet the needs of different guests. The original intention of the restaurant"s name is that no matter what kind of food is sold in it, the restaurant hopes that guests can feel the comfortable and cordial feeling of entering their own kitchen. They don"t need to be restrained or worried. Everything can be trusted by master Gu and his team.

As the chairman and executive chef of Beijing kitchen, it can be said that master Gu Zhihui has prepared for today for more than 30 years. In the early stage, Li Yuan Restaurant in Hong Kong worked for 14 years, which laid a solid foundation for him in Cantonese cuisine; four years of experience as executive chef of Ritz Carlton Chinese restaurant in Osaka opened the international door for master Gu to innovate Cantonese food; and for 7 years, his identity as executive chef of Ritz Carlton Jade Restaurant in Beijing made him firm in his self-development line, from executive chef to Chairman of the restaurant The road of food exploration has been extended, each stage brings different surprises and expectations for diners! Beijing kitchen Beijing Branch Michelin One Star Restaurant Address: D6007, 6 / F, Beijing SKP shopping mall, 87 Jianguo Road, Chaoyang District, Beijing Reservation Tel: 010-65307905 / 65307995 Xi"an store black pearl one Diamond Restaurant Address: 1101, 11 / F, North Tower, building a, SKP mall, 261 Chang"an North Road, Xi"an City reservation Tel: 029-83699538 / 83699539