Michelin reviewers evaluated: "the general environment of the hustle and bustle of a nuisance may wish to Cantonese restaurant with European style design, set up more than thirty rooms between the restaurant"s main dining hall Bingsheng Gong flavor, fresh fine Cantonese cuisine, chef master clock?. guests on a regular basis to develop new dishes, proud of the work includes cold tripe, limited fifteen lychee chicken every day, and secret fat greasy black pork and so on. two loving cup may wish to brunch City visit, be creative dessert tasted friendly price, there are nearly extinct handmade refreshments. "

Bingsheng mansion was founded in early 2010. Its chefs went to the field to select fresh and unique ingredients from all over the country. They pursued the inheritance and innovation of craftsmanship spirit in cooking methods, so as to achieve the perfection of every dish, so as to give full play to the original flavor of Cantonese cuisine, and develop innovative Cantonese delicacies with heart and soul. In Yu Bingsheng mansion, diners can enjoy the elegant atmosphere created by the simple European style space while tasting all kinds of exquisite Cantonese dishes and delicacies. On weekdays, whether it"s business banquets or thanks to teachers and friends, they appreciate precious fresh food, taste good wine and talk about life, which is really to enjoy the experience of excellent life. In Guangzhou, there has been a saying that "eat Cantonese food, to Bingsheng". Bingsheng, founded for 22 years, is still one of the most queuing restaurants in Guangzhou. The main products of Bingsheng are sashimi and fish raw. It is still popular in Guangzhou that "eat raw fish and go to Bingsheng". Bingsheng is not only famous for its raw fish, but also famous for its home-made Cantonese stir fried dishes. It is about hand-made delicacy. It seeks for the natural flavor of farm food, and strives to make "the extraordinary in ordinary home cooked dishes". Among them, "crispy barbecued pork tripe, cold water pork tripe, soy sauce goose sausage, and flavor pork hand" are known as the four beauty delicacies. In 2004, Bingsheng made a series of "mountain and water bean curd banquet", and in 2005, it launched a series of "Water Ghost heavy bean curd banquet". Among them, "country pork stewed with water ghost" won the title of Lingnan cuisine in the 2006 Guangzhou International Food Festival. Cuisine: Guangdong cuisine per capita: lunch ￥ 80-180, dinner ￥ 350-400