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Chaoyixing, a civilian fast food restaurant with traditional Jinan famous food, adheres to the concept of "purchasing high-quality raw materials, not adding any food additives, cooking delicious meals, and selling them to customers at a low price", which has become the "common people"s kitchen" recognized by Jinan citizens. Chaoyixing"s Bazi meat was named "Chinese famous snack", and Sixi meatball was named "Chinese famous dish".

Brand origin Jinan chaoyixing catering Co., Ltd. was established in 1993, evolved from Jinan time-honored brand "zhengtaiheng". Our mission: Based on the mass market, to the world stage - to be our own brand! Since the company was identified as a safe breakfast project construction enterprise in 2011, with the guidance and help of government departments at all levels, we have timely adjusted the development thinking of the enterprise to the direction of government guidance, vigorously promoted the construction of staple food processing and distribution center, accelerated the development of standardized direct chain stores and morning (afternoon) dining cars, and walked out of a rule The way of development of modularization, chain, standardization and brand. Our vision we aim to build the future of the franchise ecosystem. Our vision is to let customers meet, work and live in Jiangshi Yuntian, and continue to develop for at least 100 years. In the Centennial plan, 2 main food processing and distribution centers will be built in the urban area of Jinan, more than 200 direct chain stores will be developed, and 30 morning (afternoon) dining cars will be set up. It has initially developed into a comprehensive public catering chain enterprise integrating food production, fast food operation and nutrition food distribution. The company has nearly 5000 employees, brand influence and market recognition continue to improve. The company has won the honorary titles of "Shandong famous trademark", "Shandong time honored brand", "Shandong breakfast project demonstration enterprise", "Shandong food hygiene advanced unit", "Shandong integrity operation demonstration unit", "Jinan civilized unit", "Jinan contract abiding and trustworthy enterprise" and "Jinan consumer satisfaction unit". In the past 12 years, the company has determined the business strategy of radiating Shandong, and has successfully developed the fast food markets in Zibo, Dezhou, Taian, Binzhou, Laiwu, Jining and Liaocheng. What is the meat? Bazi meat is the forerunner of meat industry. As early as some ancient books, "Ba Zi meat" has appeared. In ancient times, after the public sacrifice, the meat for sacrifice was cut into pieces and distributed to all the participants. Because this kind of rectangular meat pieces must be bound with green cattail or iris rush to form the form of "tie Ba", people gradually called this meat "Ba Zi meat". In addition to this legend, there is also the story of special meat in Taoyuan. Liu Bei, Guan Yu and Zhang Fei cherish each other and decide to worship "Ba Zi". The meat eaten after the ceremony is called "Ba Zi meat"! Bazi meat is not only a piece of pork. It is not only a famous Chinese snack, but also one of the intangible cultural heritages of Jinan City. Don"t make a mistake in eating meat! In Xuzhou, not far from Shandong Province, there is a "brother" of Jinan Bazi meat. If it"s not local, you can"t tell the difference between them! If you want to eat meat in the wrong way, you should quickly keep up with the rhythm of the hospitable king and see what the difference is between the two brothers. Jinan pork belly pork with skin five flowers, to iron pot, casserole cooking, oil sauce cooked. When eating meat, you can also match with green pepper, eggplant, scrambled eggs, Sixi meatballs, fried tofu and other side dishes. There is only one difference between Xuzhou Bazi meat and Xuzhou Bazi meat, which marinates pork in advance. It"s not cooking with soy sauce. There is no difference in appearance, so if you want to eat authentic Jinan pork, you"d better go to our beautiful spring city. It has been passed down in 2000. Today"s practice is not very single. It has nothing to do with the authentic or not. Delicious is the hard truth! Jinan streets are full of pork, but to say which house is the best to eat, we have to listen to the views of local gourmands. The following hospitable gentleman has compiled a meat eating map of local people for reference only. Let"s have a look! Jinan super Yixing address: the door of each district in Jinan, Quancheng City, when it comes to handle meat, we have to mention that it"s super Yixing"s handlebar. If you ask on the way where you can get a delicious pork, I"m afraid nine out of ten people in Jinan recommend it. However, the handlebar of this family has successfully stepped into the ranks of intangible cultural heritage and become one of the top handlebars in the field of meat! Chao Yixing began in 1993. After years of experience, his family has reached the point of perfection. Chaoyixing"s stores can be found almost without opening the navigation system, because one can be found at the door of every Jinan person. Chaoyixing has also added several 24-hour shops, which are more suitable for taxi drivers and young people with nightlife. One of the characteristics of chaoyixing"s barbecued pork is that all of them are uniformly distributed by the head office and never made in the store. Therefore, all the super Yixing pork are equally delicious! Moreover, the origin of all the ingredients of zirou can be traced back, such as Li Jinji"s soy sauce and Shuanghui"s meat. Chaoyixing"s pork is very soft and tender, fat but not greasy. But if someone is really a lean eater, there are also pure lean pork for you to choose from. Two pieces of pork, a bowl of rice, another piece of fried bean curd and a piece of kelp roll are delicious in the delicious!


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