Spring and floor
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Spring and floor

In Qingdao, "first spring and floor, after the port of Qingdao" was widely disseminated Qingdao build the same age as the old, and the spring has gone through the century-old building, is the most well-known Qingdao, Shandong cuisine restaurant. Shen Jian group represented by its chairman, single-minded dedication to Shandong, carved, is the spring and the floor of the century-old stick of. In the spring and walked the floor over a hundred years, there have been ups and downs, after ups and downs, but persistent stick Shandong brand craftsman's spirit has never changed, always in defense of the "first floor Castle Shandong" glory.

The school year begins in the spring and Lou Qing Emperor Guangxu seventeen years (1891), dating back over 125 years of history, it is located in the Old Street Zhongshan Road, Qingdao is the oldest old. Spring House has always been and widespread reputation, even gourmets all over the world to come in bursts Kang also make teeth offering, Mao"s mentor Teli more specifically to taste the crispy chicken. Spring House and heritage for centuries, from the stick. Spanning two centuries, its specialties crispy chicken is still very appetizing. Qingdao mentioned food, many people will recommend Spring House and crispy chicken. Crispy chicken created in the early years of the last century, is one of the "Top Ten Qingdao cuisine." Hundred years, Spring House and the ancient cook their taste and heat continue to make improvements, more than 20 kinds of raw materials and seasoning mix plus marinated 8 hours, the crispy chicken crisp outside and tender inside, people can not help but want a taste. Spring House and heritage for centuries, focusing on goodwill. "Spring and floor with their peers to build Qingdao is Qingdao hotel." Shen Jian group said, "a hundred years heritage of integrity, quality win customers." Century-old must ensure food safety and integrity. For example, it vegetable specialties burst conch, conch chosen, must be no less than half a catty heavy red Island conch. "Profit is temporary, the brand is the guarantee permanent interests of the century-old dignity can not be destroyed by mere petty."


Spring and floor most popular dishes