DaDong
    Awards:
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  • 1-stars-michelin-20221-stars-michelin-2022
  • 2-diamonds-black-pearl-20222-diamonds-black-pearl-2022
  • the-best-restaurant-awards-2023the-best-restaurant-awards-2023
  • the-best-restaurant-awards-2022the-best-restaurant-awards-2022
  • the-best-restaurant-awards-2021the-best-restaurant-awards-2021
  • the-best-restaurant-awards-2020the-best-restaurant-awards-2020
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DaDong

DaDong Web Site

"Da Dong", with Beijing and Shanghai and Little Big Dong, Dong duck big brand stores in 13 Chinese well-known food brands. Main dish large Dong Zhongguo mood of foreign five-star five-diamond restaurant, known as the capital will go to a spot in the foreign guests in Beijing, it has become a national embassy reception to Huagui Bin designated restaurant. During the Beijing Olympic Games in 2008, the Beijing Olympic Organizing Committee designated as "Olympic Games special reception restaurant", by the praise of the International Olympic Committee President Jacques Rogge, Samaranch as well as heads of state; during the Asia Pacific Economic Cooperation APEC summit in 2014, Dong Zhongguo force affected the mood in the international dishes to attract, visit the Da Dong restaurant to taste each dish has a great mood Dong Zhongguo "New Chinese food" concept in China during the world leaders.

Dong Zhenxiang, male, born in December 1961, has a master"s degree in business administration. He is famous for his "crisp but not greasy" roast duck. He is internationally famous for his Chinese cuisine. He is the leader of Chinese food and the founder of Yijing cuisine. He inherits from famous cooking masters Wang Wenchang, sun Zhongcai and Wang Yijun. He is a national senior culinary technician, a Chinese culinary master, a Beijing special culinary master, and a national senior culinary technician He is the excellent chef in the city, the best chef in China, a member of Beijing famous chefs Association, the title of "city hero" in time out, chairman of the international famous Chinese cuisine Professional Committee of the World Federation of Chinese food industry. He is now the chairman and general manager of Beijing Dadong Roast duck restaurant Co., Ltd. In addition to the whole duck banquet dishes, there are also spicy shark"s fin, roasted cod with black pepper, flower and autumn rhyme, food carving and so on. Its famous dish "Dadong crisp but not greasy" roast duck has crisp duck skin, low fat and little oil, instant melting at the entrance, and the aroma of fruit wood barbecue is overflowing; "shark"s fin with safflower juice" is soft, rotten and glutinous, with mellow and delicious soup, and gorgeous and bright colors; "Dong style braised sea cucumber" has strong onion flavor, thorough taste, mellow and fragrant taste, which is called the top grade of ginseng. Dong Zhenxiang took part in the cooking work in 1980; won the gold medal in the first Beijing Dragon cup competition in 1985; was promoted to the third grade chef in 1987; was awarded the title of "excellent chef of Beijing" by Beijing in June 1987; after 1990, he followed Ma Yugang, Wei Jintang and Tao Xiaoping to study the cooking techniques of Cantonese cuisine, Sichuan cuisine, Huaiyang cuisine and Western cuisine. He has won many awards in domestic and international competitions and was awarded the title of "best cook" in China. He was awarded the title of "excellent chef in Beijing" in 1987, and "best individual" in tourism of Beijing in the same year. In 1992, he was awarded the capital labor medal. In 1995, he was promoted to a technician. In 1998, the restaurant he founded was designated as a designated hotel by the British Embassy in China to receive distinguished guests; He was promoted to senior technician in 1999 and awarded the title of "national best chef" by China Cuisine Association in November 1999; he won gold medal in "jasmine and Dictyophora soup" in the third cooking competition held in Tokyo, Japan in 2000. John krichi, a special commentator of the Wall Street Journal, thinks that Dadong Roast Duck restaurant is one of the four most distinctive restaurants in the world. In March 2001, he was awarded the title of Chinese culinary master by China Cuisine Association. In 2006, with the concept of healthy diet, Dadong was rated as one of the top ten most influential people in Beijing catering industry; In 2007, he won one of the "most popular restaurants in the world" in China Spain Exchange Year activities; in 2008, Dong Dong, together with Chen Kaige, Jet Li, Zhang Ziyi and many other well-known people, won the honorary title of "city hero" in time out; in 2008, he won the Title of "best restaurant" in "weekend pictorial"; In 2008, the president won two awards of "the best restaurant of the year" and "the restaurant of the year for readers"; in November 2011, he was selected by the editorial board of the state famous chefs into the first volume of the national famous chef Canon published by the Ministry of Commerce and China Commercial Press. He is known as Dadong by people in the industry because of his tall stature and his diligence in studying Chinese and Western food culture. He has created a famous "crisp but not greasy" roast duck. Roast duck is the most representative food in Beijing. It has a long tradition. With the concept of modern healthy diet, Mr. Da Dong first put forward the concept of low-fat roast duck, making the "crisp but not greasy" roast duck become a classic and innovative gourmet masterpiece. From an apprentice to a famous chef, Mr. Dong honed his extraordinary cooking skills. From a famous chef to a manager, he completed the successful transformation from a technical type to a business management type, and the enterprise began to grow steadily. Since 2000, we have had a preliminary thinking and germination, and gradually have the embryonic form and development. It is 2009 when we clearly put forward the term "Dadong Chinese artistic conception dish" and gradually systematize it. China"s cuisine China China Cuisine is different from regional cuisine. China"s cuisine is based on taste, simultaneous interpreting the ingredients, techniques and tastes of Chinese cuisine, which is consistent with the consumption concept of the times. ————————————————————————2、 Confucius put forward in the Analects of Confucius that "do not eat from time to time" is to taste the food produced in accordance with the seasons. Enjoy the best taste in the four seasons of the year. ————————————————————————————————3、 The influence of Chinese art on Dadong"s Chinese artistic conception dishes———————————————————— ————————5. The influence of Zen on Oriental Aesthetics: Dadong Branch Address: Dadong (Tuanjie Lake store) address: Building 3, Tuanjie lake north entrance, Chaoyang District, Beijing (East and south of Changhong bridge) Tel: 010-65822892 | 4003 Dadong (nanxincang store) 2020 Beijing Michelin One Star Restaurant Address: 1-2 / F, nanxincang business building, 22 Dongsishitiao, Dongcheng District, Beijing Tel: 010-51690328 | 0329 Dadong (jinbaohui store) address: 5 / F, jinbaohui shopping center, 88 Jinbao Street, Dongcheng District, Beijing Tel: 010-85221111 | 1234 Dadong (Wangfujing store) address: 6 / F, donghuajin Street shopping center, 301 Wangfujing Street, Dongcheng District, Beijing (opposite to Wangfujing bookstore) Tel: 010-65288802 | 8803 Dadong (industrial sports store) 2020 Beijing Michelin one star restaurant black pearl Three Diamond Restaurant Address: East Road of worker"s Stadium, Chaoyang District, Beijing (north side of East Gate of stadium) Tel: 010-65511806| 1808 Dadong (Fucheng Road store) address: No.93 Fucheng Road, Haidian District, Beijing Tel: 010-88118189 | 6998 Dadong (Huamao store) address: 401, 4th floor, West District, Huamao shopping center, Dawang Road, Chaoyang District, Beijing Tel: 010-85888900 8901 Dadong (Lagerstroemia indica store) address: Building 1, yard 8, Xiaoying North Road, Chaoyang District, Beijing Tel: 010-84298950 8960 8970 Dadong (muxiyuanqiao store) address: 5 / F, xinyahui living Plaza, 8 Yongwai orchard, Fengtai District, Beijing Tel: 010-87861211 1212 Dadong sea cucumber store (Shanghai Ocean Plaza store) 2020 Shanghai Michelin one star restaurant Black Pearl two Diamond Restaurant Address: 5 / F, cross ocean Plaza, 1601 Nanjing West Road, Jing"an District, Shanghai Tel: 021-32532299 | 2898 Dadong (iapm store of Shanghai World Trade) 2020 Shanghai Michelin One Star Restaurant Address: 602, 6th floor, iapm building, 999 Huaihai Middle Road, Xuhui District, Shanghai Tel: 021-54665758 dadongya address: floor 1, building 19, Huamao apartment, 89 Jianguo Road, Chaoyang District, Beijing Tel: 010-65307200 Address: lg2-11a, Qiaofu Fangcao building, 9 Dongdaqiao Road, Chaoyang District, Beijing Tel: 010-85630016 Dadong (Vientiane City store) address: China Resources Shenzhen Bay Mixc l428, L430, Yuehai street, Yuehai street, Nanshan District, Shenzhen Tel: 0755-86955299 / 86576199· About 440 yuan per capita address: 3rd floor, podium building, Huangting center, Futian District, Shenzhen Tel: 0755-33533333; 0755-33568888 Dadong Roast Duck Restaurant (Yushan Road store); address: 15 Yushan Road, Nangang District, Harbin; Tel: 0451-82375555; 0451-82320000


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