Spring Dali a restaurant founded in March 2001, is located in the northeast corner of Dali County Eastern Ring Road, the main business Nine thirteen flower banquet, cold dishes, hot dishes, pasta and other traditional dishes. While maintaining the flavor of traditional cuisine Dali, following a festive feast, continue to study the market demand, adapt to the era of transformation, it launched a grand series features hometown snacks, to meet the different needs of different tastes of customers. In Shaanxi eat in Dali planning service centers to promote the planning paid off, finally Zhimakaihua steadily high, out of Shaanxi, out of the country, to the world.

On May 12, 2018, with the strong support of Weinan Cuisine Association and entrusted by the Commerce Bureau of Dali County People"s government, he participated in the Silk Road Shaanxi cuisine International Banquet exhibition held in Xi"an Datang West City International Convention and Exhibition Center, and was awarded the gold medal of Shaanxi Dongfu famous banquet by Shaanxi International exchange center, Provincial Foreign Affairs Office, Provincial Department of Commerce, provincial Cuisine Association and China Shaanxi cuisine network. On May 29, 2018, a spring restaurant in Dali County ushered in a glorious moment in the restaurant history. More than ten websites and we media platforms, including CCTV 10 sets, city and county TV stations, China media news network, Xi"an Dali "tongcheng.com" and "eating in Dali" planning service center, gathered together to focus on the "Dali nine products and thirteen flowers" Shaanxi cuisine brand, competing to shoot and report. On July 11, 2018, Dali spring restaurant, as a member of Weinan Cuisine Association delegation, went to Austria to participate in the 2018 Vienna Shaanxi food culture festival at the invitation of the Austrian government. Dali County"s "nine products and thirteen flowers" is one of the special brands selected by the Organizing Committee of the cultural festival to participate in and participate in large-scale banquets. On the morning of September 10, 2018, jointly sponsored by China Cuisine Association and Henan Provincial Department of Commerce, and hosted by Henan catering and hotel industry association, the "2018 release of Chinese cuisine" activity and national provincial regional classic dishes and famous banquet conference "was held in Zhengzhou. 34 regional cuisines, 340 regional classic dishes and 273 themed famous banquets are fresh. Among them, there are 10 classic dishes and 10 theme famous banquets in Shaanxi. Dali "Jiupin thirteen flowers" won the first of the top ten famous banquets in Shaanxi, and "Dali with elbow" won one of the top ten famous dishes. A spring restaurant has finally become brilliant, and has made outstanding contributions to the revitalization of Shaanxi cuisine and catering culture in Dali County. Dali Jiupin shisanhua banquet dishes Dali spring restaurant was founded in 1984, is an old brand shop with a history of more than 30 years. Xiao Yongjie, the 52 year old hotel manager, told reporters: "our spring festival mainly focuses on the management of Dali traditional dishes, takes the food quality and hygiene as the hard principle of development, and gradually expands the scope. While maintaining the traditional Dali cuisine flavor and undertaking the festive banquet, we constantly study the market demand, adapt to the changes of the times, and launch a series of Sichuan cuisine and Guangdong cuisine Delicacies and special local snacks meet the needs of different customers with different tastes. "Customers as God, employees as the foundation, quality for survival, innovation for development". This is the consistent business philosophy and pursuit of a spring restaurant in Dali. A spring restaurant has successively won the gold medal banquet award of "nine grades and thirteen flowers" in Shaanxi cuisine brand innovation cooking competition of Chinese chef Festival, famous restaurants in Shaanxi, top 50 catering enterprises in Weinan City, famous restaurants in Dali County, and famous Dali dishes in folk earthen pot soup. It is understood that Jiupin shisanhua is a special feast in Dali County, Shaanxi Province, with a history of more than 600 years. It is said that Empress Dowager Cixi went west to Chang"an and tasted it through TongZhou government. After tasting it, she felt that the people had such delicious food. Delicacy thirteen flowers are very particular about the quality and the bowls. The products are larger than the bowl, smaller than the soup pot, and are used for soup. The bowl is mainly made of steamed dishes and meat collocation. Dozens of Dali cuisine brings together the essence of various dishes of Dali. With the upgrading of Dali County"s overall tourism and sports , taking the "beautiful Dali" high-speed rail to Dali, tasting Dali food is a new concept, new desire and new fashion of consumers in Xi"an and Dali surrounding areas. A spring restaurant in Dali is full of honors. Zhang Xingzhi, director of Dali County Bureau of Commerce, happily told reporters: "not long ago, The Silk Road Shaanxi cuisine development seminar and tasting meeting was held in the Golden Hall of Xi"an Datang West City Hotel. Dali Jiupin thirteen flowers, Baishui sanzhuan table and Datang Bo Xiangfu"s official dishes were all excellent banquets and dishes of Shaanxi cuisine. The nine products and thirteen flowers of a spring restaurant in Dali represented Dali"s excellent banquet and dishes, which vividly displayed Dali"s Food culture, with its profound cultural heritage and the perfect integration of the shape, color, aroma, taste and utensils of dishes, has been highly praised by leaders, scholars and gourmets All kinds of dishes are colorful