Deli private kitchen is a branch of the brand "de Shu abalone" in Guangzhou, which started in 1988. "De Shu", the founder of abalone, is not good at famous cars and wine. He only likes food. He has a paranoid understanding of food and drink. There are only nine private kitchens in Deli. They are named "private kitchens" because they hope to provide special treatment like ancient private kitchens to every diner in private kitchens.

The dishes, the pleasant scented tea and the exquisite and quiet environment are not only to satisfy the appetite, but also to enjoy it. Recommended brand dish: Frozen foie gras in red wine is not only extremely beautiful, but also has the fragrance of red wine when you go down. The red wine reduces the goose liver, and goose liver melts in the mouth like ice cream, which makes the taste buds feel amazing. Recommended dishes: Angus foie gras with beef, frozen goose liver with red wine, braised chicken with Abalone