"Du Priorities of sheep offal" nearly 40 years of history. 2016 China"s first gold medal travel snacks - Du Priorities of the list, now is the third generation head, day 6: 30-13: 30 a day, although only half a day, you can eat the sheep offal to shop diners flock. CCTV has also introduced do this gourmet shop. Today, Du Priorities of sheep offal has become Wuzhong reception of foreign guests sentinel food brand.

Here, there are big bowl and small bowl with lung and without lung. And the click rate of sheep with lung is the highest. Bread with mutton is the standard collocation of Du Yousu food. In addition to chatting, according to their own preferences, we will also serve several dishes of small dishes, appetizing and refreshing. As a common traditional flavor soup snack in Northwest China, mutton chop. Also called sheep water, stewed mutton. After slaughtering sheep, the remaining "sheep water", such as the blood, intestines, heart, liver, stomach, head, lung, tail, hoof, etc., is removed, and the internal organs of each part are repeatedly cleaned. The processing process adopts manual cleaning without adding any chemicals harmful to human health, such as caustic soda and hydrogen peroxide. The sheep head is cleaned by traditional fire, and the belly is scalded with boiling water. Finally, it is cooked in a pot with various seasonings. Because of its good taste, sufficient ingredients, tender meat, fresh soup, sheep offal contains a variety of nutrients, in the cold climate of northern and western regions, by the masses of all over the world. The noodles and lungs of Du Yousu sheep, which are not to be missed in Wuzhong, are the fresh belly of the goat slaughtered by the Najia family of Yongning and the local people of Wuzhong. The flour is stuffed into the tripe characters, cooked and cut, and stewed together with the mutton. It has both the flavor of flour and mutton. Hot to a bowl, but also warm upper body, delicious into the heart. Eat oil cake with a large bowl of sheep offal, chew Sanzi, drink warm heart Babao tea, chew some delicious lamb hooves, have some fresh chopsticks, and finally eat some soft, glutinous and sweet Babao rice, which is delicious. You cake, Sanzi, Babao tea, sheep"s hoof, side dish, Babao rice.... In Wuzhong, this is to eat morning tea. Before that, only Guangzhou morning tea was known, and Wu Zhong"s morning tea also had its own characteristics, except that the ingredients used in eating were different from those in the south. Wuzhong morning tea is a unique Babao tea, which is also the most characteristic of the Hui nationality. The ingredients are similar, including brick tea, wolfberry, jujube, longan, rock sugar, rose, soft granulated sugar, sesame, etc., and some are also provided with dried fruits such as walnut kernel. As the first bubble, soft granulated sugar is sweet in the mouth. When the water is filled again, the rock sugar in the cup will slowly melt. Therefore, Babao tea is always sweet and refreshing. The ingredients of Babao tea are all selected ingredients. When the tea is finished, the local people will eat all the ingredients inside.