Since ancient times, Yangzhou is the entertainment tycoon gathered in the Holy Land, many children in Huaiyang restaurant, Fuchun Teahouse, can be said to Yangzhou pasta classic, authentic representative of Huaiyang. Fuchun Teahouse is a famous old shop. 1885 began to spend Fuchun Bureau, started the cafe, after a century, the formation of flowers, tea, dots, vegetables, combined, color, smell, taste, shape and taste, leisure, quiet, elegant, appropriate characteristics to win. Ba Jin, qing, Bing Xin, Lin Sanzhi, Wu Zuoren, Mei Lanfang, Zhao Dan and other literary masters and we have left calligraphy and Compliments.

Fuchun Tea Club was founded in 1885. It is a unique tea house that started with the flower bureau, and is well-known in the country for its original refreshment production skills. Fuchun Tea Club was originally not a tea house, but a "flower bureau". At the end of the Qing Dynasty, the old city of Yangzhou ’s “Thousands of Adopted Daughters’ Early Songs, Ten Years of Planting Flowers and Farming ”still prevailed. In 1885 (the eleventh year of Guangxu in Qing Dynasty), Yangzhou ’s Chen Aiting leased more than a dozen private houses in the victory lane He created a "Fuchunhua Bureau" to cultivate four seasons flowers and create various types of bonsais. In 1910 (the second year of Qing Xuantong), Chen Marting died, and his son Chen Buyun inherited his father's business and continued to operate.

After several generations of unremitting efforts and management, gradually formed a combination of flowers, tea, a la carte, dishes, color, aroma, taste, shape, leisure, quiet, elegant, suitable for winning features, is recognized as Huaiyang cuisine Authentic representative. Ba Jin, Zhu Ziqing, Bing Xin, Lin Sanzhi, Wu Zuoren, Mei Lanfang, Zhao Dan and other literary and artistic masters all left ink and praise.

In order to meet the needs of guests at home and abroad, Fuchun Tea Co., Ltd. has been renovated in recent years. Following the completion of the "Spring River" and "Drunk Moon" restaurants, the "Huaiyang First Floor" combines traditional Chinese traditional pavilion architecture and modern decoration with fresh and elegant rockery and fountains. The mahogany tables and chairs and lacquered tables and chairs in the restaurant are antique, comfortable and elegant. The bonsai of flowers in the building is striving for beauty. Indulge in a feast and relax.

Most of the Huaiyang cuisines are made with fresh seafood. The superb culinary skills and mellow flavors are perfectly combined. Both elegant and vulgar are appreciated. Famous dishes include crystal dishes, boiled dried silk, squirrel mandarin fish, etc. The dishes are exquisite and exquisite and elegant in style, giving people an aftertaste.

In December 2006, Fuchun Tea Company was recognized by the Ministry of Commerce as the first batch of "Chinese time-honored brands".

Located in the ancient city of Deshengqiao in Yangzhou, Fuchun Tea House is a century-old shop famous in China and abroad. This old shop, which started with the flower bureau and followed by the prosperity of the tea house, has worked hard for more than 100 years to form a combination of flowers, tea, a la carte, and dishes. The characteristic of being suitable for winning is recognized as an authentic representative store of Yangzhou refreshment. A common way for Yangzhou people to feast on distinguished guests is to go to Fuchun for tea. Passing guests of the ancient city enjoyed the Fuchun refreshment as a great enjoyment.

The tea guests included all kinds of people in the city of Yangzhou. They often sat down in different identities, and gradually formed the "Xiangxian Temple", "Dacheng Temple", "Land Temple" and "Yiduan Land" in the teahouse. Tangkou. Most of the "township ancestral temples" come from local, well-known figures; the "Dacheng Hall" is the focus of the readers; the "Land Temple" is the salt merchants, money shop guests, various business owners, managers and Senior staff meets, negotiates transactions, exchanges information, and entertains past merchants. As for the "righteous land", it is a name for despising and making fun of. , Originally a place for flower pots, there were dozens of tables on the mud floor, covered only by a wood shed. It was very rudimentary, and the guests were naturally some inferior people. Although the early Fuchun Tea Club was mainly served by people from the upper classes, it could not keep the lower class people out. You go to your "township ancestral temple", he goes to his "righteous land", each has its own place, each needs what they need, the teahouse will naturally flourish.

Fuchun Tea Club was first famous for tea. Fuchun tea is called "Quilongzhu", which is made from Longjing in Zhejiang, Kuizhen in Anhui, and Zhulan planted by Fuchun Garden. This tea takes the flavor of Longjing, the color of quasi needles, the fragrance of Zhulan, brewed with Yangzi River water, blending the famous tea of Jiangsu, Zhejiang, and Anhui provinces with a pot, rich and honest, clear and aromatic, and accompanied by a unique flavor of Fuchun cuisine It ’s no wonder that many guests from far and near have long forgotten and longed for it.

Fuchun dim sum has been continuously inherited and innovated by generations for more than 120 years so far. In 1913, a master with the surname Huang, commonly known as "yellow cannabis seeds", improved and innovated the production method of the traditional dim sum cake and jade siu mai, which was very popular with customers. The oil cake made by Master Huang is translucent, flexible and abnormal, layer by layer and layer by layer, sweet and glutinous and moderately refreshing; jade siu mai is filled with green vegetable leaves, the taste is sweet and salty, the filling is green through the book The skin is shaped like jasper. These two points are hailed as the "double musts" of the pastry of Yangzhou. In the second year, Chen Buyun invited the famous teacher Yin Changshan as the masterpiece. He pioneered the Sanding Bao with chicken, meat and bamboo shoots as the main raw materials, and was hailed as "the best product in the world". In 1921, Fuchun hired Zhang Guangqing, a master of the "cane spot", to develop famous spots with famous teachers and continue to add colors. For a time, crab yellow buns, Chinese cabbage buns, dried vegetable buns, wild duck vegetable buns, dessert fine sand buns, etc. came into the market one after another. Around 1931, the variety of Fuchun dim sum has grown to more than 100 kinds. Considering the variety of colors, the tea company has pioneered the "miscellaneous fancy" supply method, which is economical and convenient for customers to taste. The most notable feature of Fuchun buns is: in shape, the mouth resembles crucian carp mouth, shaped like water chestnut, and there are more than 30 wavy folds, which is second to none in the country; in terms of taste, pay attention to ingredients, pay attention to freshness Order a bit, salty, sweet, sour and spicy; all varieties; change with time; different in four seasons. Fuchun Sanding Bao, Melaleuca Oil Cake, Jade Siu Mai, etc. were recognized as "Chinese Famous Snacks" by China Cooking Association. The continuous innovation of several generations makes Fuchun's dim sum unique in the national dim sum industry.

Fuchun Tea House's dishes are distinguished by their light taste and good coordination with noodles. Large boiled dried silk knives are fine, cheap and good quality; crystal dishes hoof, crispy and refreshing; chicken wrapped shark fin, unique kung fu; Yipu flower basket, straw mushroom flower basket, Fuchun chicken, grilled mandarin fish, roast suckling pig, grilled pork head, etc. , All tastes timeless, beautiful. In 2000, the China Cooking Association awarded Fuchun Tea Society's crab powder lion head, demolition catfish head, and boiled dried shreds as Chinese famous dishes. Continuous innovation is also the source of the vitality of Fuchun dishes. In recent years, Fuchun ’s innovative dishes include peony mandarin fish, eight treasure chicken legs, straw mushroom flower baskets, pine nut plate shrimp, fried channel shrimp, olive tofu, golden anchovy skin, There are more than 30 kinds of bergamot eel, eight-treasure mushroom balls, and three-sword saury noodles. Fuchun is actively innovating while doing the traditional "three-head banquet" and "first banquet in the founding of the country", and successfully launched "Chunhui Banquet", "Xia Qin Banquet", "Autumn Rui Banquet" and "Winter Yi Banquet" Banquet, reputation doubled.

The Fuchun Tea Club ’s dishes have been famous for more than a hundred years because famous chefs have been born here for generations. Yin Changshan, Zhang Guangqing, Ding Wanguo, Zhu Wanbao, Dong Dean, Xu Yongzhen and other outstanding representatives among them, the first-class pastry chef and national model worker Dong Dean won the title of "National Best Dim Sum Chef" in 1983. Xu Yongzhen, who used to be the general manager of Fuchun Tea Co., Ltd., is a first-class pastry chef, vice chairman of the China Culinary Association, a national model worker, and the "38th Red Banner Bearer" of Jiangsu Province. Nowadays, a group of culinary rookies are thriving again, such as Sun Xianbiao, Wang Desheng, Zhang Chunlan, Cui Hailong, Ding Ruijin, Wu Wenqiu, etc. have grown into the pillars of Fuchun. Among them, there are more than 40 grade chefs and 8 chefs above the grade. They have made Fuchun's characteristics pass from generation to generation, and the superb skills of Fuchun's famous chefs have been highly praised by Chinese and foreign guests.

Celebrities who came to Fuchun, such as Xu Youqiao, a bamboo stick writer who wrote "Ten Weird Yangzhou", Li Hanqiu in "Guangling Tide", painter Chen Xifan, calligrapher Wang Jingqi, Wang Hubang, poet Guan Liting, song writer Xie Mengjiang, Geng Qiaolu, etc. To disappear forever. Later, literary masters such as Zhu Ziqing, Bing Xin, Ba Jin, Lin Sanzhi, Wu Zuoren, Mei Lanfang, Zhao Dan and other literary masters all left ink or praise, and Chinese cooking president Zhang Shiyao wrote happily "Fuchun Tea Club Famous in the World" inscription. As many guests said: "You can't be counted in Yangzhou without Fuchun!"

Fuchun Tea House is famous for its long-term legends and unique styles, and it has been famous at home and abroad for more than 100 years.