Fu and Hui have not only become the most popular vegetarian restaurant in China, but also become well-known in the world. Asia"s top 50 No. 29, Michelin star, Black Pearl three diamond The numerous honors did not make the restaurant unwilling to make progress. On the contrary, Fuhe Hui was still making innovations and improvements. The seasonal menu of each quarter made many people become the regular followers of Fuhe Hui. And its classic menu is still refining after years of polishing.

Fu series is the most famous high-end catering group in Shanghai. The old single house along Yuyuan Road is their site. Fu 1035, Fu 1088, and Fu and Hui are the signs of Fu series. The former two mainly focus on Shanghai family dinner and taste the most authentic taste of rich and noble families in old Shanghai in historical buildings. The latter used to be named Fu 1037 (the number of Fu series is not only the name of the restaurant, but also the house number). After clarifying the route of fine dining, it was renamed fuhehui. And the person who has the greatest influence on the whole series is the executive chef Lu Yiming. When he was young, Lu Yiming entered the catering industry and practiced various cuisines in various places. He once went to the sea to do aquatic business. After years of training in the kitchen, he finally became a chef. Later, he took charge of several restaurants in the whole Fu series. He also served as a catering consultant for four seasons hotels in Hangzhou and Beijing and Mandarin Oriental Hotel in Shanghai. Yongyiting of Mo in Shanghai also won a star. His 20-year career has made him not only an excellent chef, but also an excellent businessman. Every restaurant is commercially successful, and the taste is excellent.