Fresh Roast, go to Gan card. Gan is a brand new restaurant in Hong Kong roast goose roast goose restaurant "Yung Kee," the grandson of the founder Gansui Hui opened, Gan brand opened in 2014, opened only four months to get a Michelin star title and kept up to date. Located in Hennessy Road, Wanchai station and only right close. Music and a goose, good luck Qi Tim Tam "parity Michelin," the name, loved by tourists, also can imagine how long the line up.

Gan Gan Chong, founder of House brand is the name of the shop in Hong Kong roast goose Yung Kee founder Gan Suihui third generation, Jinzun secret family recipe grandfather worked for ten years at the time of Yung Kee, founder of Gan brand goose, more than Yung Kee older employees adding quickly started their places, four months after the opening of the first to get a Michelin star, and kept up to date. Yung Kee of the first generation, namely the founder Gansui Hui, have three son and 1 female. Gan Jiancheng dishes eldest son is responsible for the development and promotion, the second son of Gan Kun ceremony is responsible for operations and finance, each having the same stake. This no problem, but after his father Gansui Hui, three children have died Gan Qi Kun, the equity ratio changes. After the two disagreed on the company"s operations and development strategy, and even more after the seizure of power, to court seeking a court ruling. Until the end of 2012, the eldest son of Gan Jiancheng lost. So far, Hong Kong dining scene dean Yung Kee, the second son helm Gan Kun ceremony. In October, the eldest son of Gan Jiancheng died. Since then, the separation of Yung Kee a clear demarcation line, the river is not well water phase commit. Gan Jiancheng have two sons, and Gan Gan Chongxuan Chong House. After the death of his father, two sons and did not quiet for too long, but with a group of former support at the helm of his father"s old team chef, and Wan Chai to start all over again days later, a principal of Guangdong fry "Gan restaurant", a special taste for burning "Gan brand goose." "Gan brand goose" also opened the same year, he won a Michelin star rating, for a time, fast, great catch Yung Kee"s trend. Gan Wan Chai brand goose, is located 226 Hennessy Road, Baohua commercial center, can be said to be in the middle of the Wanchai MTR station and Causeway Bay station. No matter from which station out of the subway, walking along Hennessy Road, must walk about 15 minutes. From opened at the beginning, willing to get a lot of brand goose Yung Kee neighborhood and patrons who use the service, extremely strong business, often long queues outside the shop. Gan brand stores than goose Yung Kee, can only be said to be mini. A total of fewer than 50 seats. Since the restaurant is positioned roast meat shop, so the pavement renovation can only say that law-abiding, but still a warm atmosphere. Gan brand has been considered a well-deserved reputation roast goose, roast suckling pig and his family better than roast goose. Language is scarce, described as roast suckling pig is nothing more than "crispy tender", Gan brand of roast suckling pig must taste these delicacies to achieve the ultimate, the world has become a rare taste several times, even in rich roast meat Guangdong is immune to find this quality of suckling pig. highly recommended! Bark thin as a sheet of dry and crispy, but it will not be easy to crack, but when you nibble with sharp teeth that will altogether disconnected. Subcutaneous fat just right, Bouncing soft, sweet with fat, yet should not be too fatty. Roast suckling pig meat is generally "not drag on into" role, where unexpectedly become a major attraction, with little opportunity to eat lean meat so tender shells teeth. Skin, fat, lean meat were perfect interpretation of the charm of the biggest parts of the wonders of life together even more. Yung Kee, Gan brand goose, Gan restaurant, this should be the same root with sticks, thicker than water. Unfortunately for possessions, against each other. Yung Kee is now at the helm, although the second son Gansui Hui, but the year of signature dishes inventions led by the eldest son of the old team chef, so these dishes have been set aside today Yung Kee"s menu. Yung Kee has been a non-Yung Kee year.