甘肃牦牛肉凉粉及小笼面坐落于甘肃兰州市城关区庆阳路348号南关十字百安购物广场负一楼，由陇源客膳牦牛肉凉粉小笼面管理商学院运营管理。牦牛肉凉粉由面点高级技师、高级营养师张永胜传承改良而成。

Gansu yak meat jelly and xiaolongmian are located on the negative first floor of Nanguan cross Bai"an shopping plaza, no.348 Qingyang Road, Chengguan District, Lanzhou City, Gansu Province. It is operated and managed by Longyuan guest catering yak meat jelly small cage noodles management business school. Zhang Yongsheng: male, Han, Gansu. From 1989 to 1998, he managed Gansu local snacks. After 1999, I worked and studied in hotels and cooking schools in Shaanxi, Gansu, Sichuan, beishangguang and Dubai. This paper collects the differences and characteristics of Chinese and Western snacks in the north and the south, combines with their own theoretical practice, develops practical and applicable pastry technology, innovates a variety of pastry snacks, and makes a great contribution to the development of baking industry. Award winning experience: in August 2010, on behalf of Lanzhou Military Region, he participated in the military drinking competition in Beijing and won the gold medal of pastry project. In September 2015, he participated in the 6th Chinese culinary skills competition in Guangzhou. He won the special gold award of jacquard bag project, silver award of Ramen project and silver award of dough sculpture project. In April 2016, he won the crisp point King 2016 in the selection competition of national chef Huashan sword skills competition in Lanzhou One belt, one road, China won the golden medal in Gansu"s green cooking competition in June. It won the gold medal in the second Chinese chef"s culinary arts competition in the Huashan final. In October 2016, the Lanzhou won the award for the Chinese food world competition. It was invited to the first, Second International Culture Expo and the Gansu international cooperation. Gansu yak meat jelly: yak meat jelly is inherited and improved by senior pastry technician and senior nutritionist Zhang Yongsheng. The historical allusions of yak meat jelly: tracing back to the source, the cold noodles were created in the Shu Han Dynasty, flourished in the Ming and Qing Dynasties, and flourished in the 1950s. With the help of the etiquette of his hometown, he made noodles and mixed soup, which has a history of nearly 2000 years. Gansu is an important birthplace of traditional snack Liangfen, with Lanzhou as the center, covering all cities and counties. It is said that the folk flavor snacks with a history of one hundred years, Liangfen has a long history, but in terms of its existing form and basic production methods, it can be proved by a clear inheritance relationship. Grandfather Zhang man Cang passed it on to his father Zhang Ming. His grandfather was poor and good at cooking. In 1909, he set up a stall to buy snacks including hot slices and cold noodles. After liberation, his father, Zhang Ming, followed his grandfather in 1953 to make a small shed for hot slice cold noodles snacks. Later, Zhang Yongsheng inherited his father"s business, and through improvement and selection of high-quality food materials, he cooled the hot films in the shed They are: yak meat jelly, chicken soup jelly, spicy jelly, hot and sour jelly, fried sauce jelly, saozi jelly, mixed jelly, syrup jelly, sauerkraut jelly, fried jelly, etc. Liangfen is a kind of pure natural green food with reasonable nutrition. It is made with fine ingredients and various kinds of ingredients. It is salty, fresh, sour and spicy with moderate flavor. Gansu yak meat jelly production technology content is very high, its production is divided into sanliangfen, boiled meat soup, cooking three major parts, (1) Liangfen method, pea, mung bean, bubble soft grinding slurry precipitation 4 hours later, pour out water, soybean juice for standby. Wash and grind potatoes, filter and precipitate. Add water to boil, add pea and mung bean potato juice into the pot, stir evenly, cook until cool and set aside. (2) cook meat soup, prepare ingredients: beef, beef stick bone, add water to boil beef stick bone, add American ginseng, angelica, fennel, pepper, caokuo, Zanthoxylum and other precious herbs and spices, boil to a diet soup, (3) take Add soup, cold noodles, white radish, potato and other ingredients into the pot and cook until ripe. Finally, add proper cooked beef, chili oil, coriander and garlic sprouts. The taste is very delicious. Yak meat jelly, handmade by traditional methods, is exquisite. With its unique charm, it has attracted more celebrities and won wide praise. Gansu yak meat jelly snack is in line with the principle of tradition not conservative, innovation does not forget the origin, pay attention to the inheritance and innovation of Gansu snack culture. It has laid a solid foundation for the inheritance, promotion and development of Gansu snacks. Gansu beef jelly has been rated as one of the top ten snacks in China. Gansu yak bone marrow tonic effect: 1. It is mainly used to treat deficiency of kidney essence, asthenia due to fatigue, bone flaccidity and weakness, deficiency of lung and kidney yin, thirst, dry skin, chapped hands and feet, etc. The nature and taste of bovine bone marrow belong to meridian, and bovine bone marrow is smooth and sweet. Lung, kidney meridian. The therapeutic effect of bovine bone marrow includes essence deficiency, limb flaccidity, muscle thinning, skin flabby, waist and knee weakness, spermatorrhea night sweat, essence blood deficiency, dry skin, lung and kidney deficiency, cough for a long time, Xulao wins thin, Mingmen fire failure, Xiayuan loss, pale face, dizzy tinnitus, chilly limbs, weak waist and knees, frequent nocturnal urination. (2) According to traditional Chinese medicine, white pea can benefit spleen and stomach, produce fluid and quench thirst, moderate and lower Qi, remove hiccup, stop diarrhea, and regulate spleen and stomach weakness, abdominal fullness, vomiting, diarrhea, irritable thirst, postpartum milk block and other diseases. Modern nutrition has a new understanding of the efficacy of white pea because of its nutritional value. Beautiful skin, pea contains rich vitamin C, it can hinder the formation of freckles and black spots in the skin, has the effect of whitening and tender skin. White pea also contains vitamin A and B vitamins, which can promote sugar and fat metabolism, can improve the skin condition. Therefore, women can often eat white peas at ordinary times, which is very helpful to health! Improve immunity, white pea contains rich vitamin C, its antioxidant effect is very strong, help to improve the body"s immunity, help to resist various body diseases. Pea has the function of improving metabolism, antibacterial and anti-inflammatory. (3) Panax quinquefolium is a kind of medicine and food homologous plant. It is not only a kind of high-quality traditional Chinese medicine, but also an excellent tonic. It contains 16 kinds of essential trace elements and more than 17 kinds of amino acids, polysaccharides, polypeptides and vitamins. It has many functions, such as anti-cancer, anti fatigue, anti hypoxia, anti radiation, anti-aging, etc. American ginseng is not only beneficial to the body of the elderly, anti-aging and enhance vitality; at the same time, it can also promote the growth and development of young people, and enhance intelligence and learning ability. American ginseng can be said to have dual effects of prevention and treatment on chronic fatigue syndrome, which is very prevalent in modern society. It also has significant help for cancer, a disease that people turn pale. It has been widely used by clinicians. For female friend"s facial color spot, chloasma, American ginseng has a radical effect. [tongxishangxiaohui] address: the first floor of Bei"an negative of Nanguan cross street food supply time: 6:30 a.m. to 2:00 a.m