High Yuxia dial pimple is almost 20 years old, in 2001, folk artists Yuxia high after years of experience and a secret recipe, with its superb technology occupy a certain market share in pasta. He won the "China Top Ten Regional Cuisines", "Gansu famous snacks" and is one of the traditional snack of the second batch of selected municipal intangible cultural heritage.

Gao Yuxia"s special pogedada has a certain reputation in Jiuquan. There are a lot of customers when ordering, and there are few vacant seats in the shop. Everyone sits down when they find a place and orders a hot one. It"s very comfortable in cold weather. Suzhou District"s characteristic pogedada has strong taste, soft texture, smooth and refreshing, and unique flavor. It is an important part of Jiuquan local flavor snack series. There are chicken, rabbit, chicken, braised pork, spareribs, pork, beef, mutton and so on. Although it looks simple, it is not easy to do. First of all, take a certain amount of flour, put the appropriate amount of salt into the water, stir it evenly, and pour it into the flour bit by bit. After repeated Chuai and kneading, the flour is made into a flour agent. The hardness and softness of the flour must be appropriate, not too soft or too hard. After boiling the water in the pot, put the flour preparation into the bowl, and put it into the pot one by one with a small shovel. The bumps are sharp at both ends and thick in the middle. It can be eaten dry or soup. In this nearly 20 years, Gao Yuxia"s characteristic pogedada still has not forgotten its original intention. Compared with other pasta, the production requirements of pogedada are relatively high. Because of its technological requirements, it can not be made by machine. It can only be produced manually, controlled the heat, and seasoned with secret formula to obtain a bowl of desirable pasta.