Heshunrenjia Restaurant
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Heshunrenjia Restaurant

Heshun people"s restaurant is an old house with a story. The original owner is Zhang Muxin, a modern giant in Tengchong. Zhang Muxin (1881-1964), founder of Fudan bank in Hong Kong, was once the president of the Chinese Federation of the International Red Cross Society. He had tens of thousands of cultural relics and ancient books in his family. Therefore, he built this building under Fengshan mountain in Tengchong to collect them, which was called Muxin Library. Now the old house moved to Heshun as a whole has become an excellent place to experience Heshun culture and taste Heshun flavor. Heshun people"s restaurant is reconstructed from an old house with a four in five patio and a zoumachuang attic. He has successfully received state leaders and foreign guests on many occasions. The dishes are very local, many of which can only be made by local people.

Entering Heshun ancient town, on the right side of the stone archway of heshunhe, you can easily see a simple and elegant courtyard called "Heshun family". Although it is a restaurant, the small bridge in the courtyard is flowing and the environment is quiet. An old house with horses running through the attic is full of ancient flavor, with plaques, calligraphy and paintings everywhere. They are all written and written by famous calligraphers and painters in Yunnan and Tengyue in history The breath is rich. In the restaurant"s main local specialties, the eight bowls of Heshun family banquet are worth mentioning. Heshun ancient town, which inherits the Han culture of the Central Plains in a continuous line, adheres to the Confucian idea of "never tire of delicacy when eating, and never tired of being well-known for its delicacy". It is the tradition of Heshun people to hold eight bowls to entertain guests during festivals, weddings and funerals. According to "Tengchong county annals of the Republic of China · rites and customs" records: "wedding and funeral guests to the rate of eight, spring and Autumn Festival, guests and friends feast, rich treasure wrong prepared Chen..." "Gu" (GU) is a vessel used by the ancients to hold cooked food. It is probably good to say that the eight bowls of Heshun family banquet originated from "bagen". In fact, there are "eight bowls" in many parts of the country, but the difference between the word "eight bowls" in Heshun, which is called "eight bowls", reveals the elegance of Heshun people, and also shows the weight of eight bowls in the minds of Heshun people. I have heard the elders of Heshun talk about the scene of eight bowls and banquets in old Heshun: the eight cooked dishes are served in turn. For each dish, the master of ceremonies sings the dish name, and the drummer plays music. Finally, eight dishes and one soup are put on the table in the style of Jiugongge. From the process of serving dishes with a sense of ceremony, we can see the high status of eight bowls in Heshun food custom. In the past, sea cucumber and shark"s fin were indispensable in a table of Heshun Badao bowl. In the cooking, stewing, sauce, cooking, stewing, frying, steaming and frying were used. Both meat and vegetable dishes are prepared, with both north and South flavors and good color and fragrance. After hundreds of years of inheritance and evolution, Badaowan has become the main form of Heshun people"s traditional family banquet. Today, Heshun people"s Restaurant refers to the old recipes left by Heshun ancestors, selects traditional ingredients and reproduces the classic old flavor of Heshun Badao bowl with traditional cooking techniques.


Heshunrenjia Restaurant Snack