Old Chinese restaurant is famous Tianjin Hongqi style restaurant, was built in the early thirties, formerly with poly-floor restaurant, created as Tianjin Wu (School hole). Take satisfied that the world Magi, gather on the first floor with meaning. Jin Lu fry flavor to operate features, very famous.

Introduction of Tianjin Hongqi Restaurant

Hongqi Restaurant is a well-known and famous Tianjin-style restaurant in Tianjin.

With a history of more than 70 years, the predecessor was "Tongju Building", which was named because it was rated as a health red flag unit in five provinces and three cities in 1958.

Hongqi Restaurant, a famous Tianjin-style restaurant, is one of the well-known restaurants operating authentic Tianjin cuisine, formerly known as "Tongju Building". Hongqi Restaurant was originally located at No. 108 Beima Road, Tianjin.

He was named because he was rated as a health red flag unit in five provinces and three cities in China in 1958. In 2000, he moved to No.11 Linshui Road in Hongqiao District due to urban planning.

In the past few years in 2014, with the care and support of the municipal and district governments, Hongqi Restaurant has vigorously promoted the Jincai culture, carefully built the Jincai brand, developed chain operations, and successively established branches in Hedong District and Hexi District. The total business area is more than 5,300 square meters. The total number of employees is 110 and the annual income is 18 million yuan. Professional and technical personnel account for 90% of the total number of employees. Chinese culinary master Wang Hongye, Tianjin culinary master Wu Yushu, Tian Jingxiang, Yin Zhigang, Xin Baozhong, Shang Hongfang and other chefs in the restaurant.

▲ Hongqiao Store Address: No.11 Linshui Road, Hongqiao District, Reservations Tel: 2637 0432

▲ Hexi Store Address: No. 68 Longchang Road, Hexi District, Reservations Tel: 2822 2656

▲ Nankai Store Address: No. 480, Yellow River Road, Nankai District, Reservation Phone: 2753 6566

In 1956, in a public-private partnership, Tongjulou Restaurant was placed under the Hongqiao District of Tianjin. In 1958, Tongjulou Restaurant was rated as a health red flag unit in the patriotic sanitation movement in five provinces and three cities. At that time, in order to revitalize Tianjin cuisine and expand its influence, the city renamed Tongju Building as Hongqi Restaurant. At the same time, Ma Huilin, Lu Guilin, Xu Fuyou, Jiang Wanyou and many other famous chefs of Tianjin cuisine were transferred to Hongqi Restaurant, these famous teachers constituted the four beams and eight pillars of Hongqi Restaurant and operated authentic Jin cuisine.

Jia Jingkui is a modern chef in Tianjin. He is the descendant of the "Eight Bacheng". He is proficient in Tianjin cuisine and is good at cooking two fresh dishes. He is the most skilled at cooking fish. Ma Huilin is a famous chef in Jinmen. He has a wide range of dishes and understands the essence of Tianjin cuisine. He is known as a live recipe. The skill of the sword is superb, and there is also the reputation of Jinmen. Lu Guilin is a famous pastry chef in Jinmen. He can do all kinds of snacks and snacks. Xu Fuyou is a tangy man with rich experience, and he is greeted by people who are neither humble nor exuberant. Understand the eating habits of different groups of people. Jiang Wanyou is Shi Junsheng's great footman, skilled and comprehensive, and young people are well-known.

In 1963, Shi Junsheng, a proud disciple of Jincai Thai Bullfighting Baoshan, was transferred to Hongqi Fanzhuang to take charge of the kitchen, making Hongqi Fanzhuang the icing on the cake. Shi Junsheng is a modern chef in Tianjin. He has been a chef in many Tianjin restaurants. He is proficient in Tianjin cuisine, with comprehensive technology, excellent spoonwork, and a large spoon to open the bow. The famous red flag dishes at that time were: fried green shrimp, fried shrimp cakes, sour purple crab, fish stew, Korean whitebait, grilled whole vegetables, soft-dried fish fan, fried fish tofu, fried prawns, fried fried Hundreds of famous dishes such as birds, agate ducks, grilled eggplant with oil lid, grilled croaker, and stir-fried shrimps arrive at the festival.

Superb culinary skills, exquisite dishes are poured in Jinmen many foodies and Chinese and foreign tourists. Jin Men's famous painter Pu Zuo, Jin Men's eight major families, etc. are regulars of Hongqi Restaurant. Make Hongqi Restaurant into the rank of Tianjin Class A restaurant.

Since the reform and opening up, a group of young chefs led by Wang Hongye have stood out. Wang Hongye is the first Chinese culinary master, Tianjin culinary master, who teaches Tianjin cuisine masters Shi Junsheng, Yang Zaixin, Jia Jingkui and so on. Jincai has a very good attainment, leading the chef of Red Flag Restaurant to pick gold and silver in major events in Tianjin. More than a dozen dishes such as Distilled Money Fish Tofu, Official Roasted Fisheye, Bagua Fish Belly, Jade Rabbit Roasted Pork, etc. won the gold medal and became the housekeeping dish of Hongqi Restaurant.

In 1996, Ms. Zhang Yingfeng, who was the deputy manager of Hongqiao District Food & Beverage Company, took office and took up the post of general manager of Hongqi Restaurant. At the beginning of her tenure, she took "promoting food culture and inheriting the skills of Tianjin cuisine" as her mission. Hongqi Fanzhuang excavates traditional Tianjin cuisine and creates a brand of Tianjin cuisine. Because of its outstanding achievements in excavating, arranging, innovating, popularizing and developing Tianjin cuisine, Hongqi Restaurant is designated as Tianjin cuisine base by Tianjin Municipal Government.

Jianbiaoyu is a traditional famous dish in Tianjin. It has a history of more than 100 years. Although the "Jian Biaoyu" came from Tianyifang Restaurant during the Guangxu period of the Qing Dynasty, it was really called Xiangjinmen and even the number one red flag restaurant in the whole country. Hongqi Fanzhuang Jincai has a long history of inheritance, and the three elders (Shi Junsheng, Yang Zaixin, Jia Jingkui) among the "four oldest Jincai" have worked as chefs at Hongqi Fanzhuang. Many classics of Tianjin cuisine have been taught, among which is Leaping Fish. Jin Wanyou, a master of Jin cuisine, inherited this dish. But only as a "bottom box" dish, it is rarely available on the market. There is a feeling of "raising in a deep bosom without knowing". Later, Hongqi Restaurant has excavated and innovated many Tianjin dishes, among which the Leaping Fish is one of the representatives. Under the joint efforts of all the chefs of Hongqi Restaurant, this dish has been deeply improved and improved from the selection of ingredients, to the knifeman, to the heat, color, and taste. After hundreds of experiments and research, it has become perfect for Leaping Fish.

Fried green shrimp is also one of the representative dishes of Tianjin. Due to the shortage of raw materials, it has been cut off in Tianjin for many years. Technology is not a problem, the key is broken shrimp. Therefore, Hongqi Fanzhuang purchased some different types of shrimp for trial production every day. After unremitting efforts, I finally found that a kind of "Ecuadorian white shrimp" also known as "South American white shrimp" is the most ideal. As a result, the new stir-fried green shrimp made the old diners rave about and found the old taste lost for a long time.

  Nowadays

In 2017, Tianjin cuisine master Tian Jingxiang went to Russia to teach the skills of Tianjin cuisine, and spread the fish to foreign countries, so that locals can appreciate the charm of Tianjin cuisine. . Hongqi Fanzhuang's stir-fried green shrimp adopts Tianjin's specialty stir-fry technique and won the "Ten Tianjin Famous Dishes" in the evaluation of the 34 national regional cuisine exhibitions in 2018.

In 2016, Yang Shulin took over as the general manager of Hongqi Restaurant, and led all employees to uphold the tradition of Hongqi, pioneering and innovating, and making Hongqi Restaurant more innovative. The Jincai skill has been passed down from generation to generation in Hongqi Restaurant, and it has been inherited in an orderly manner.

Hongqi Restaurant has been awarded the titles of Famous Chinese Restaurant and National Premium Restaurant. In the previous cooking competitions, the chefs of Hongqi Restaurant have won gold and silver and won many awards, fully demonstrating the strong strength of Tianjin cuisine base.

Today, Hongqi Restaurant has established branches in Hexi District and Nankai District, vigorously developing chain operations. On the basis of inheriting and adhering to the tradition, Hongqi Fanzhuang continuously explores and develops fusion dishes that combine health and deliciousness. It also introduces the fruit tree roast duck with the characteristics of Hongqi Fanzhuang in a timely manner. Introduce Hongqi Restaurant. Bring the classic traditional dishes of Hongqi Restaurant and modern nutrition and healthy delicacies to thousands of households.