Red sub-pigeon
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Red sub-pigeon

· Red hydrophilic One child dove Yinchuan is located in the axis of the core hydrophilic Avenue, adjacent to Forest Park, convenient transportation and elegant environment. Five treasures sweat steaming sheep for the whole restaurant signature dishes. Xinjiang specialties are dishes; spicy red sub-pigeon, pigeon soup, roast pigeon, vegetables, spicy pigeon with noodles, braised pigeon, fried pigeon, cold sand onions, Shredded cakes, duck, rabbit meat Shredded wisdom pigeon, sweet and sour fish, crispy pigeon, mashed potatoes, sauerkraut, spicy pigeon, pigeons and other miscellaneous.

Mr. Wang Jun, as Ningxia catering sector representatives, but also the spirit of ingenuity practitioners Ningxia dining. "The pursuit of Jervis, respect for nature" as the core concept, the founder of the red sub-hydrophilic One pigeon. Won several international and domestic industry heavyweight awards, as a representative dishes of vegetables Ningxia "wisdom dove", "spicy red sub-pigeon" "spring Black Goat" won the first World Series ace pigeon - Supreme Gold Award, CCTV cuisine champion, the fourth Chinese gold medal contest.


Red sub-pigeon most popular dishes