Huibin restaurant is a restaurant dealing in Tianjin cuisine, Shandong cuisine and seafood. We are committed to inheriting and carrying forward the traditional Jinlu cuisine. It has been named as "Tianjin famous restaurant", "Tianjin harmonious labor relations enterprise", "municipal health red flag unit" and "municipal health advanced unit". The national hotel restaurant rating committee has been rated as "national Four Diamond Restaurant" and "national hotel restaurant demonstration shop".

"My mission is to help the employees realize their dreams, to help the society to be harmonious and stable, and to build Huibin"s Centennial road." Wang Qiang"s entrepreneurial experience is a grass-roots counter attack legend: when he was 18 years old, he entered "Huibin restaurant". He started as a dishwasher in the kitchen for 25 years. He devoted his youth to Huibin, and now he is the business owner of the four stores of "Huibin" He has made a 40 year old catering brand "Huibin" create miracles: Huibin restaurant on Zhongshan Road, Huibin restaurant branch in yishuangdao, Huibin restaurant on Zhouwei Road, Huibin Millennium store on wangchuanchang No.1 road. Four golden flowers have won "high turnover rate" everywhere. He has sold a few square meters takeout window for more than 10000 yuan a day, which is a miracle Wang Qiang, short inch head, medium-sized, in Tianjin dialect, wears simple and dry clothes. After a few words to the point, the spirit comes immediately. He stands up excitedly and makes gestures while speaking, which is very impressive He entered Huibin restaurant at the age of 18. Wang Qiang, a dishwasher and general manager, was born in 1972. He grew up in rural Hebei Province and returned to Tianjin with his parents at the age of 16. In 1990, the street recommended Huibin restaurant, which was popular at that time, and became a dishwasher. At that time, temporary workers in state-owned enterprises were discriminated against. Wang Qiang made up his mind that "we must go out and invest in the land, and we must be human beings". He said to his grandfather, "I Wang Qiang, I live in Tianjin and die in Tianjin. If I can"t do anything like this, I will never go back to the countryside!" In addition to washing dishes, he helped his master sharpen his knife. He learned from his father"s carpentry foundation, and "brush, brush, brush" several times. He was very popular with the masters. Two years later, Wang Qiang became a full-time employee and began to cook. Wang Qiang has a very high demand for himself. If things are not done well, he will be punished for not eating or sleeping. He is constantly looking for transcendent coordinates around himself and has won gold and silver medals in many cooking competitions. From 1999 to 2000, the leaders sent him to manage a shop under the King Kong bridge. Under the anti-corruption situation at that time, Menkeluoque promptly transformed himself to the common people, which doubled in a year. Wang Qiang"s management ability and self-confidence were tested. One legend: after taking office, he issued a military order: he was automatically laid off in Zhongshan Road after four months without turning around the deficit. On January 9, 2002, Wang Qiang was transferred back to Huibin restaurant as the general manager. At the appointment ceremony, Wang Qiang issued a military order: "four months do not turn a loss into a profit, automatically laid off." This stupid boy doesn"t leave a little way back. Wang Qiang"s self-confidence comes from his love for Huibin restaurant and his familiarity with every post. As a result, it rose from 170000 to 250000 in the first month and 300000 in the second month Wang Qiang, like a fish in water, in 2003 Huibin restaurant system reform, he signed a lease business contract. Soon, SARS came, and the next year came bird flu, once again running into trouble. Through the crisis, Wang Qiang soon ushered in great development. Legend 2: 200 square meters shop, the highest monthly turnover of 360000, per capita labor efficiency of 30000. Yishuangdao, Huibin restaurant branch in 2009, due to management problems, business is getting colder and colder. Wang Qiang didn"t listen to any explanation and took over the store. "In the end, the location is not good, or the management is not good. I will let you see the miracle in just a few months.". He is not in a hurry to adjust dishes and business direction, but to do ideological work for employees. Wang Qiang firmly believes that people are most efficient when they are happy and passionate. He encouraged everyone: "let"s not worry about no one coming. What we are worried about is how to receive people when they come.". Starting from the kitchen rectification, all raw materials must use a guaranteed brand. Rotten and deteriorated food is not allowed to be served on the table, and the reason should be found out. Wang Qiang carried out business while decorating. In the first month, the sales volume reached 90000, more than 100000 in the second month, 120000 in the third month, and 160000 in the fourth month. "Dare you think about 200000?" "200000?" Brothers dare not think about it. "If you want to, you must dare to think..." "There"s another hotel nearby. The price is lower than ours, the location is good and the decoration is good." Brothers to reflect. "What do you care about him? According to my method, it will guarantee 300000 yuan every month. " As soon as people"s aura comes up, everything makes way for you. A 200 square meter store sold 360000 yuan in a month at its peak Under the favorable situation, Wang Qiang put forward a higher requirement, that is, to earn hundreds of thousands of investment costs before the end of the year. The third legend: spend a million yuan to study Chinese culture, use powerful gas field to crack the "Curse" of Zhou Wei Road, Huibin restaurant. It was officially opened on July 19, 2012. Before that, the restaurant has changed several owners, who do who lose money, more than a year or two, less a few months, some people calculated that it would cost tens of millions. "They did it. My name is Wang. That shop has eaten so much money, it should also spit out some... " Wang Qiang didn"t believe in evil and wanted to break the "Curse". This time, it was the Chinese culture that gave him strength. Just when he felt that his career development and personal ability were facing a bottleneck, he came into contact with a traditional Chinese culture training, and later went to the Chinese Business College of Renmin University. With the training fee of over one million yuan, we should let the staff learn it after we finish it ourselves. The famous teacher"s instruction, his own understanding, the powerful positive energy of Chinese traditional culture, and the way to transform Yin and Yang gave him a bigger life pattern and more effective management methods, and he felt that his aura was bigger. "People are so impetuous now. People don"t understand benevolence, righteousness, propriety, wisdom and faith. There is no living environment and no one to influence him. I can"t change this society. I can change my own enterprise." When Wang Qiang pondered over the nine single rooms in the new restaurant, he used "benevolence, righteousness, propriety, wisdom, faith, kindness, virtue, benefit and guest". In the first month, Huibin restaurant on Zhouwei road had a good start, with sales of 500000, and then 700000, 900000 A few months later, it reached 1.2 million. "Miracle, miracle..." Speaking of this, Wang Qiang stood up excitedly. His passion was still there "There are three meals a day. There are so many tables in one meal. There are so many families in one table. If you are satisfied with so many tables in three days, one table will come back. In this way, dozens of tables will increase When you have all the details in place, heaven rewards the diligent and carries the material with great virtue. It is impossible for God to repay you. " Soon, the turnover rate and turnover rate of the shop came up Huibin restaurant (Zhongshan Road store) address: 126 Zhongshan Road, Hebei District, Tianjin (RIWEI intersection) Tel: 022-26352363 Huibin Qianxi (Millennium store) address: No.16, wangchuanchang No.1 Road, Hebei District, Tianjin Tel: 022-2643119 022-26435888