Huixian floor restaurant with an all-new look of antique architectural style re-development, the springs, Lu taste, quartzite, Chuiyangliu, ink, rhyme quite nicely, let jug hoof, oil rotation, sweet foam, dry pomfret, Lu turn nine colorectal and other classic taste downright exudes aroma.

Hibiscus Street has experienced 50 years of trials and change, still inherited the essence of traditional Shandong cuisine, as well as the old Jinan snacks, retro and energetic become Hibiscus Street is full of style and elegance taste Lu charm of the old features. Shop turn nine colorectal no smell of fish, sweet and sour taste, sophisticated technology, excellent taste. Sweet and sour carp golden color, outside and tender, sweet and acid alcohol. Tianmo is a big pot of warm, thin batter which is equipped with tofu skin and leaves, light and delicious. Here we can deeply feel the rich flavor of old Jinan.