The predecessor of Jiaquan Qifu restaurant is the famous "Fulinmen". The restaurant is designed in favor of traditional high-end Cantonese restaurants, with gold as the main theme and dark color ornaments interspersed with beige soft clothes. The overall atmosphere is simple and atmospheric, luxurious but not luxurious. The restaurant pays attention to the selection of food materials, delicacies from all over the world, and seasonal food materials are strictly selected. For example, Qifu"s Dried abalones are all selected by Mr. Xu Weijun, the son of the founder of Mr. Xu Fuquan, who has more than 50 years of experience, and only the dried abalone produced in Aomori Prefecture of Japan is selected. The dried abalone produced here is uniform in size, thick in flesh, clean in surface and hard in body, which is the best among abalones. Similarly, the glue is also selected by Mr. Xu Weijun himself to ensure high quality.

Established in 2013, Jiaquan Qifu restaurant group is a traditional high-grade restaurant of Cantonese cuisine. It is founded by Mr. Xu Weijun, the former manager of Fulinmen, who has more than 50 years of business experience. The brand has a history of more than 100 years. Mr. Xu Fuquan, the founder of the brand, joined the industry since he was a child. He was once the chef of the official residence of the Qing Dynasty, and later founded "Fuji" to serve at the meeting. We adhere to the exquisite culinary skills, collect the most pure delicacies of Tiannan DiBi, select high-quality seasonal food materials, pay great attention to the quality of dishes, and pay attention to the taste of unique flavor and rhyme. In April 2014, the branch of "Jiaquan Qifu restaurant" was opened in Jing"an Kerry Center, Puxi, Shanghai. In April 2015, all branches of the group were renamed "Jiaquan Qifu restaurant". The group now has 7 branches in Asia, covering Hong Kong, China and Japan. Mr. Xu Weijun, the chief chef of Qifu restaurant in Jiaquan, is famous. His father is Xu Fuquan, founder of Fulinmen restaurant, a famous Cantonese restaurant. Mr. Xu Weijun ranks seventh in his family (known as the seventh elder brother) and the only son who follows his father"s art. Since he was 14 years old, he has learned from his father about the selection of food ingredients, the study of knife work and cooking techniques, and has made great efforts to achieve the true story. With his superb cooking skills, Qige was very important when he was young. He was responsible for selecting various precious food materials such as abalone, ginseng and wing tripe. He often visited the Hakka with his father and other famous chefs to help cook various kinds of delicious dishes for private banquets. In cooking, Qifu advocates reducing the addition of seasonings and artificial spices as much as possible, so that the raw materials can give full play to the pure taste of the original flavor, showing the characteristics without losing the original color. The four most popular specialty dishes are known as "four ZIS in the store" -- dahongpianpi suckling pig "," yaozhu lotus leaf rice "," Qifu crispy chicken "and" baked fresh crab cap ". Among them, the most rare one is the sliced skin suckling pig. Only the suckling pig with a weight of 4.5kg is selected. The bone is removed first, and then the epithelium is dried. After drying, it is burned with open fire and coated with secret sauce. From the selection of food materials to cleaning, oiling and cooking, Mr. Xu Weijun processed all the ingredients according to his father"s unique techniques and his family"s sauce. Mr. Xu Fuquan announced his retirement at the age of 60. He planned to hand over his fortune to the senior chefs. Unfortunately, they decided to leave the nest one after another. In order to avoid his father"s painstaking efforts and no successor, Qi Ge, who was only 20 years old at that time, resolutely inherited his father"s career and served as the chief chef of Fulinmen. It is very rare in the industry to act as the chef of Cantonese cuisine at such a young age. After succeeding as head chef of Fulinmen, Qige has been making all kinds of delicacies for loyal customers who still support Fulinmen. Later, because of the chance meeting, the elder brother-in-law of Mr. Huang Zhan, the famous food expert, Mr. Qu Shuxiang, hired Fu linmen to provide services for his gathering. Mr. Qu appreciated the delicacy of the evening and went to the kitchen to thank the chef Qige and other chefs. This appreciation made Qi Ge even more determined to create exquisite and delicious Cantonese dishes. In the end, he not only gradually attracted the old diners back, but also made Fulinmen the first choice for luxurious banquet held in famous cities. In 1972, seven brothers officially opened his first restaurant in Lockhart Road, Wan Chai, Hong Kong. With the booming business, he opened another branch in Tsim Sha Tsui. Fulinmen is famous for its delicious traditional cuisine and is welcomed by Chinese and foreign diners. In view of this, Qige decided to go out of Hong Kong and opened the first branch in Japan in 1982, and then opened more branches there. At the same time, he cooperated with Shangri La Hotel Group to open several domestic branches in Shanghai, Beijing and Futian, Shenzhen. Over the past 50 years, Qige has been making famous dishes for Fulinmen. In 2013, the brother decided to set up a new world. He left the two years of Kowloon and Hongkong"s fuilin gate, and founded a brand new "home seven full wine restaurant". He continued to concentrate on the spirit of skillful cuisine and presented exquisite and delicious Cantonese cuisine to all the gourd in the world. Jiaquan Qifu restaurant is committed to the processing of the most traditional and authentic high-grade Cantonese cuisine. It strives to combine the best quality seasonal ingredients with the cooking skills of experienced traditional masters, and carefully cook all kinds of high-quality dishes. In the process, seasonings and artificial spices are minimized to give full play to the original flavor of the ingredients. Maintain the essence of traditional Cantonese cuisine, color and flavor. Jiaquan Qifu restaurant inherits the exquisite cooking skills, collects the precious mountain and seafood, and carefully interprets the famous Cantonese cuisine, bringing the noble and luxurious taste enjoyment to the diners. Shanghai Jing"an store Michelin One Star Restaurant Address: 2 / F, phase I shopping mall, Jing"an Kerry Center, 1515 Nanjing West Road, Shanghai Tel: (86-21) 6266 3969 Shanghai Pudong store address: 2 / F, Pudong Shangri La Hotel, 33 Fucheng Road, Pudong, Shanghai, China Tel: (86-21) 5877 3786 Michelin one star restaurant, Chaoyang store, Beijing, China address: 1 Jianguomenwai street, Beijing, China 4 / F, China International Trade Hotel Tel: (86-10) 8571-6888 Futian branch, Shenzhen address: 2nd floor, Shenzhen Futian Shangri La Hotel, 4088 Yitian Road, Futian District, Shenzhen, China Tel: (86-755) 2151-3833