Kam Kwai House
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Kam Kwai House

In Liuzhou Yufeng District Remembrance Road intersection and butterflies mountain, an antique Ming and Qing style buildings impressively stands in a beautiful small mountain - this is the Liuzhou Kam Kwai House Bakery, so far, nearly 30 years History. There"s about ten baked pastry store, she is the only one in the whole Guangxi to cultural heritage of ancient and modern pastry-oriented cuisine museum. Dining here, everything with "ancient" word association, from the Ming and Qing style decor, the cuisine far apart meta, Fluttering red lanterns, carved window edge, Jiangnan style of the hall, pavilions, antiques like confectionery molds his best to restore Meaning of classic Chinese food culture, called complement national food and unique cultural heritage.

During the reign of Emperor Guangxu in Shunde, Guangxi, the Xue family made a living by beating cakes and named it "Shanxiang". Salty chicken cakes and sweet sugar cakes are put in baskets, covered with blue cloth, and carried to the market and sold along the street. In 1984, the family settled down in Liuzhou from Guiping, Guangxi, and changed its name to "Jin Gui Lou". At this time, he was the third generation cake maker of the Xue family. Today, Xue chunxiong, the general manager of jinguilou pancake family, has inherited the recipe and craftsmanship left by their ancestors through their five generations' experience of beating cakes.





The present Jin Gui Lou is divided into three parts: Gui cake Culture Museum, Jin Gui Lou cake house and Jin Gui Lou hotel. The embodiment of the three cultures are all returned to a small courtyard in the south of Liuzhou, which is a stronghold for the local people to look for the traditional flavor. To pay homage to traditional culture in the form of cultural center is also a channel to publicize products and brands. Only then can the signboard of jinguilou's Centennial brand be widely spread. Many bakeries in the industry are doing DIY, and the purpose is to achieve the purpose of brand communication and promotion through DIY projects, so that customers can improve their brand awareness through personal experience and factory visit. DIY is also available in the culture center of jinguilou. Different from other cake shops, the children here learn the traditional skills of beating cakes and experience the hard work of craftsmen. At this time, by instilling the concept of carrying forward Chinese traditional etiquette and Chinese pastry in the cultural center, the popularization of traditional culture will be closer.




At present, there are nearly 100 kinds of Chinese products in jinguilou. The proportion of products in the bakery accounts for 60%. There are more than 20 kinds of traditional rice products. In Guangxi Province, where rice products are the traditional food, the ancient taste has been completely preserved. However, the shelf life of rice cakes is short. With the traditional technology without additives, how to increase the shelf life of products is an urgent problem to be solved in the future. What's more, the products of Jin Gui Lou are more than 20 kinds on display. The traditional snacks such as steaming, frying and frying on the spot show the cultural characteristics incisively and vividly. When you are in Jingui tower, you are going through the market of Qing Dynasty. The so-called preservation of the most original flavor is to retain the original feeling.



Kam Kwai House Snack