The peacock room (TPR, Chinese name "peacock room") is the name of the restaurant. Therefore, the famous American impressionist painter James Whistler"s important interior work "the peacock room", which is considered to be a classic work of the West in the late 19th century. The restaurant is located on the third floor of Xingye Taigu Huinan square. Take the direct elevator, open the door to the right, step into the dark corridor, you can see the golden hollow reception at the end, give the coat to the beautiful waiter, turn around, you can see the Crystal Peacock in the spotlight. The restaurant mainly focuses on Sichuan and Guangdong cuisine. Sichuan cuisine focuses on seasoning, while Cantonese cuisine emphasizes the original flavor. Taking the advantages of the two, namely, using the best ingredients and complicated seasoning, the restaurant starts a new journey of Sichuan cuisine.