The first floor of the old street of Tunxi Old Street, Huangshan known as the catering business, pure tradition Slices: "Huizhou hair tofu", "wishful floor chicken", "Huizhou bamboo shoots in politics", "Hu a product pot "" braised mandarin fish smell "...... many items, taste authentic. Steaming stew burned fried, spicy sweet and sour, a thousand AIDS Subway, everything. On the first floor, which is difficult to define signature dishes. Rather, the first floor Street itself is the most vivid signs loudest.

The first big stars are "rotten mandarin fish." This is one of the traditional dishes of Anhui cuisine. It is said that this dish is fresh mandarin fish pickled with salt water at about 25 ℃ environment, by sixty-seven days later, the fish will be issued a non-foul smell like stinky, smelly smell, and taste sweet. But I did not feel very strong "rotten" taste, precisely, there is no obvious smell children, but felt the fish had indeed been bittern, fresh fish and meat have compared to both a tight and Sulan feeling, fish and sting is very easy to separate the separation, the taste is very delicious.