To the capital Beijing to eat "Quanjude" roast duck, and to Hefei, not eaten "Luzhou Roast Duck Restaurant" in the roast duck is also a major shortcoming. Not only for outsiders, is in the old Hefei human growth memories, Luzhou roast duck shop crispy duck, duck sesame seed oil, duck fat soup ...... these are always delicious classic reminiscent to cheek teeth.

Roast duck has a long history, as early as the northern and Southern Dynasties "Shi Zhen Lu" has recorded & quot; roast duck & quot;. The word & quot; roast duck & quot; came into being in the Ming Dynasty. After Zhu Yuanzhang founded the capital of Nanjing, the imperial chef of Ming Dynasty used the thick and meaty lake duck of Nanjing to make dishes. In order to increase the flavor of duck dishes, they roasted them with charcoal to make them taste crisp and fragrant, fat but not greasy. They were praised by the imperial palace as & quot; roast duck & quot;. Soon, the technique of roast duck of Ming Dynasty was introduced to the people of Jiangsu and Anhui, and soon it was loved by the common people. Then, because the Ming Dynasty moved its capital to Beijing, it quickly became popular in the north. Local people combined with customs and tastes to improve, forming a different flavor of roast duck, for example, Beijing roast duck to stew in the main, Jianghuai region of roast duck to hang the stove. The predecessor of Luzhou roast duck restaurant can be traced back to before the founding of new China. At that time, there was a private restaurant named "Wu Hongfa" near cross street. Its specialty dish was chicken blood paste. After the founding of the people"s Republic of China, it was transformed into a state-owned "public breakfast shop" through a public-private partnership. It has always been a favorite food shop of Hefei people. In 1984, Hefei municipal government supported the municipal food company to establish Luzhou roast duck restaurant on the basis of "popular breakfast shop". You know, at that time, there were almost no signboards with the ancient name of "Luzhou" in Hefei, which shows the recognition of Luzhou roast duck as a traditional delicacy. In 1997, with the gradual deepening of reform and opening up, the state-owned hotels were in recession, and began to implement the internal contract system of employees. Liu Guangxia, floor manager of Luzhou roast duck shop, was appointed as the deputy general manager. With laid-off workers, they worked hard and were responsible for their own profits and losses, and soon turned losses into profits. Under the guidance of Hui cuisine leader and Chinese culinary master Fang naigen, the roast duck restaurant further determined the feed ratio, production technology and quality standard of "duck oil soup bun" and "duck oil baked cake", and developed "osmanthus red bean paste", "duck blood soup" and other popular folk snacks in Hefei. In 2000, "duck oil soup bun" and "duck oil roast cake" were awarded the honorary title of "Chinese famous snack" by China Cuisine Association, and "spiced beef" won the gold award of the Ministry of Commerce of the people"s Republic of China and the gold award of China Food Expo. Since then, the reputation of Luzhou roast duck restaurant has become more and more famous. Various kinds of salty snacks, such as duck oil baked cake, sweet scented osmanthus red bean paste, beef powder casserole, duck oil soup bun, etc., have been sought after by the people and become one of the Chinese time-honored brands.