A tourist season to Qinghai, Ma restaurants hot scene is a hot topic of people Xining, accustomed to sitting eating Niangpi of people Xining, standing on the roadside to eat while walking or carrying stuffed Niangpi visitors eat the skin, see more do not already strange. For people Xining, Xining, especially the old people, the mention of "Ma" Niangpi first thought was, this is the old Xining memory of taste, and continues to this day as the "Xining taste."

Ma Zhong's stuffed leather can be traced back to the 1970s. At that time, the stuffed leather was a popular snack for the people to catch up with the market. , The stuffed hides in the burden can always be sold out first.

Mazhong Brewery has been operating in the Mojia Street market for more than 40 years, which is why Mazhong Brewery and Mojia Street are inseparable in the memories of the old Xining people. Chen Xinhua, who lives in Cangmen Street, recalled: "Mojia Street in the 1970s and 1980s was one of the major markets in Xining City. It gathered hundreds of stalls, and Ma Zhong's brewed leather is one of them. Remember that year Ma Zhong picks up the burden to sell the stuffed skins. On one end is the cutting board and the stuffed skin barrels. On the other end is the various seasonings in canned bottles. There are several small benches around it, which is convenient for pedestrians to pass by to sit down and eat the stuffed skins . The summer is the most comfortable to eat stuffed skin, sour and refreshing, we will buy it every three months in our house. "

For the older generation of Xining people, the emotion of "Ma Zhong" is more a love of Ma Zhong's stuffed leather. Today, after decades of development, "Ma Zhong" has grown from small to large, "survive by quality, seek development by reputation", and has operated more than 200 varieties of halal dishes and Qinghai famous snacks. The "Mazhong" trademark was awarded the famous trademark of Qinghai Province in 2002, and the "Mazhong" and "Malia" trademarks were rated as good trademarks in the urban area, and have a high reputation in the catering industry in Qinghai Province.

If it is said that stuffed skin is the first stage of Ma Zhong's development, then "Ma Zhong Restaurant" and "Malia Casserole" are the second stage of Ma Zhong's development. This also makes the meaning of the word "Mazhong" in Xining's hearts full and rich. In the first stage, Ma Zhong developed from a bowl of stuffed skin to a snack that most people like. "Mazhong stuffed skin" has become the brand of Xining people; the second stage of Ma Zhong has become "Qinghai" Synonymous with "snack".

In the 1990s, Mazhong Restaurant was established on Mojia Street. The predecessor was the famous "Mazhong Brewing Skin", and then "Malia Casserole" also settled on Mojia Street. Since then, Ma Zhong no longer only deals in snacks such as brewed leather and japonica leather. He has begun to involve traditional snacks and traditional catering culture in Qinghai, and constantly explores local snacks in Qinghai.

During the tourist season in Qinghai, the hot scene of Ma Zhong Restaurant is a topic talked about by Xining people. For Xining people who are accustomed to sitting and eating stuffed skins, they stand on the road to eat stuffed skins or walk with them It ’s no wonder that the tourists who eat the skin have seen it. In the summer of 2015, every night on Mojia Street are tourists from other provinces. Everyone always has the same goal-go to Mazhong Restaurant to taste Xining's famous snack stuffed leather, and a wide variety of halal snacks. As a result, a lot of small vendors gathered around Mazhong Restaurant, and the night economy of Xining in summer also kicked off.