Minggui rice noodles is an old shop for more than 30 years, and it is one of the earliest individual businesses in Guilin after the reform and opening up. Due to its unique ancestral brine formula and cooking technology, the pink rice flour has a unique flavor, which has become the representative of Guilin rice noodles and is welcomed by Hong Kong, Macao and Taiwan compatriots and foreign tourists. Brine production technology was selected as the intangible cultural heritage. In 2016, the number of diners exceeded 4 million, and Guilin ranked first.

At the end of 2016 and 2017 Guilin International Marathon, the hot Minggui rice noodles captured the hearts of countless runners. The goal of Minggui rice noodles is to become the first brand of Guilin rice noodles, and form the standard model of Guilin rice noodle shops from the aspects of decoration, sanitation, products and services, so as to lay a solid foundation for Guilin rice noodles to move towards the whole country in the future. Stewed vegetable powder is the most popular food in Guilin. First, no soup is put in, and then the hot rice noodles are filtered out. Then it is served with pot roast (fried pork), stewed beef slices, sausage, barbecued pork, etc., with brine, peanut oil, crisp soybeans, and then according to personal preferences, add chili, garlic, scallion, various kinds of sour vegetables, stir and taste. Rice noodles are full of sound, color and taste. After eating rice noodles, you can fill a bowl of soup and enjoy it slowly. It"s really delicious. Guilin stewed vegetable powder eating method pay attention to add the right amount of onion and other ingredients, but must not add soup. Mix and smell. First of all, when eating rice noodles, you will find that it emits a kind of plant fragrance. Many customers may not know that traditional rice noodles are made from pure Chinese herbs and spices, so there is a smell of plants, which is different from the other rice noodles nowadays, and it has no fragrance or flavoring. In Guilin dialect, it must be called "Suo Mi Fen" in order to have a soft, tender and smooth feeling. Drink rice noodles to eat more than half, you can add soup and add some brine, drink soup, aftertaste delicious taste. To eat pickled vegetable powder, it"s better not to add sour bamboo shoots, sour radish and sour beans! When eating stewed vegetable powder, many people like to add everything. So is the more the better? In fact, it"s not like this. It"s better not to put sour bamboo shoots, sour beans, sour peppers and other irritating things. Because these ingredients will cover up the inherent color and flavor of pickled vegetable powder, you can"t taste the inherent taste. The goal of Minggui rice noodles is to become the first brand of Guilin rice noodles, and form the standard mode of Guilin rice noodle shops from the aspects of decoration, sanitation, products and services, so as to lay a solid foundation for Guilin rice noodles to move towards the whole country in the future.