Shanghai is located on the 6th floor of jumeiya Himalaya hotel. You can see a whole wall painting of Magnolia with blue background as soon as you enter the door. The most important works of Lin Dongxiao"s "three modern masters" and "the most important works of Lin Dongsheng"s" the most important works of Lin Dongxiao"s "three modern masters". For four years in a row, Michelin Guide won a star honor.

The hotel"s Himalayan center is a new cultural and Art Center in Shanghai, including a 1100 seat grand view stage, a Himalayan Art Gallery, a shopping mall and a 5000 square meter roof garden. When it comes to our cuisine, we have to mention the name of "Li Bolong". This leader of our cuisine has made great contributions to the development of our cuisine for nearly 70 years. Hu Chuyong, the chef of fan Shanghai restaurant, is Li"s grandson. Master Hu is the head chef of Chinese cuisine of Shanghai Boyue hotel; the resume of senior Chinese cuisine technician; the qualification of famous chef of China Cuisine Association; the fan of Michelin one star restaurant and Shanghai chef. What chef Hu said is: keep enthusiasm for work! After staying in Yongfu club for nearly 6 years, I was exposed to the combination of Chinese and Western cooking skills, and then I made an attempt in my later career as a chef. After arriving here, I can skillfully display the Shanghai style cooking skills accumulated for many years. With the help of the stable chef team here, picking stars is a natural result. RMB 698 -- double early autumn crab feast (share) classic cold selection: Sanhuang chicken, cooked and drunk crab, grapefruit sauce iron stick yam hot dishes: crab meat, river shrimp kernel oil sauce, hairy crab New Year cake, shredded pepper, soy sauce, mustard soup, seafood sour and spicy soup (table) dim sum: crab meat small cage fashion desserts with fruit ￥ 1, 288 / 4 rice star dinner party with the same dishes (must be ordered 2 days in advance) cold taste platter: 10-year-old marinated grass shrimp, squid, sauced hoof, iron stick yam, golden melon silk) (the same style of Michelin dinner) soup: clear soup, Tricholoma matsutake stewed scallop hot dishes: Murray cod, Pama ham, Crab juice (same style for Michelin dinner) dried peppers, chicken tail prawns, butter fried beef ribs, Luohan vegetarian snacks: fried hand fried fried rice with shredded rice (on demand) fashionable desserts with fruits