Founded in 1963, Nanyuan restaurant is located at 142 Qianjin Road, Haizhu District, Guangzhou. It is a restaurant with Chaozhou cuisine as its characteristics. It is one of the 12 "national platinum and five diamond grade restaurants" in China. It is also known as "three garden restaurants in Guangzhou" together with Panxi restaurant and Beiyuan restaurant. Nanyuan restaurant is close to Xiaogang park. It is called Nanyuan restaurant because it is in the south of Guangzhou. The interior of the restaurant is a typical Lingnan Garden Style, with small bridges and flowing water, pavilions, and colorful glass. The dishes are never disappointing. Both Cantonese food and refreshments taste good. The local people like to hold wedding parties here.

The restaurant adopts the Lingnan architectural style of green bricks and tiles, cornices and pavilions. The bamboo forest in the garden is whirling, and there are four halls, spring peach, summer lotus, autumn chrysanthemum and winter plum. The pavilion is exquisite and the flowers and trees are quiet. There are lotus ponds, fish ponds, winding paths and corridors hidden between the flowers and trees and pavilions. Mr. Guo Moruo, a literary master of a generation, wrote poems to Nanyuan restaurant immediately Zhonggeyi palace boasts four banquets, ten thousand pieces of rock tea, thousands of wine, three times of lunch and four times of fresh, which shows the beauty of Nanyuan restaurant"s environment. Its products are mainly Cantonese and Chaozhou dishes, and the most famous one is the "Buddha leaping wall" that the gods can"t help. Nanyuan restaurant"s Buddha leaping wall is well-known in Guangdong, Hong Kong and Macao. Its cooking techniques are complex and the process is complex In addition to fotiaoqiang, Nanyuan restaurant"s famous dishes also include golden suckling pig, braised pigeon, Huguo cuisine and Chaozhou roast goose. As an old Guangzhou Restaurant, all kinds of exquisite tea are delicious shrimp dumplings, egg tarts, XO sauce radish cake, Shunde pig porridge fork roast crisp, sausage, glutinous rice chicken, papaya and sago cake, each of which is a delicious Nanyuan wine loved by Guangzhou people The restaurant covers an area of more than 10000 square meters. It is one of the famous garden restaurants in Guangzhou. It is designed in Lingnan architectural style, such as green bricks and green tiles, cornices, pavilions, bridges and flowing water. Mr. Guo Moruo, a literary giant of a generation, once wrote a well-known poem to Nanyuan restaurant: "this is the worker Tianwaitian, majestic, sitting on the high porch, building heavy pavilions and pleasant palaces, full of eloquence and eloquence, four banquets, ten thousand pieces of tea and wine, three hour lunch and four Seasons fresh food, foreign tourists are salty eyed, and always believe that China is a paradise." Nanyuan restaurant innovates drinking with a new look and new business strategy Food culture. A grand restaurant can hold more than 150 tables. The restaurant is mainly Chinese food, with Chaozhou cuisine as its characteristics, and has western food, Japanese food, Vietnamese food, Thai food and other delicacies. It can be said that it is a combination of the times and tradition, Chinese and western North and South food. The restaurant has a number of outstanding senior chefs, whose superb cooking skills combine the traditional cooking technology with the new trend of modern diet. Traditional famous dishes are: fotiaoqiang, Chaozhou roast goose, Chaozhou bean paste chicken, Chaozhou grilled wings, Huguo cuisine, shrimp dumplings, egg tarts, XO sauce, Chaozhou brine, radish cake, Shunde pig porridge, milk emperor bun, quicksand bun, BBQ crisp, sausage, spring rolls, roast goose, glutinous rice chicken, papaya rice cake, eel slices, milk yellow bun, pantang Mai, etc. Famous innovative and fashionable dishes are: Yunying gold inlaid jade, nanyuantou smoked beef fillet, Shanghai dried braised fish head, etc. Nan Yuan Restaurant sets the cream of the world cuisine, enriches the connotation of "eating in Guangzhou" and promotes Guangzhou"s catering culture.