Qiantangyuan has a history of 100 years. It originated in Lichuan City, Hubei Province in the late Qing Dynasty and the early Republic of China. It is one of the few selenium rich snacks in Southwest China. It can be divided into sweet and salty flavors. The filling of sweet Tangyuan is made by special walnut, peanut kernel and white granulated sugar. It is sweet and moist, soft and smooth. The filling of salty Tangyuan is made of white poplar dried bean curd and characteristic Tujia bacon cooked by ancient methods It is fragrant and has a long aftertaste. When eating Tangyuan, local residents have the habit of wrapping copper coins or coins into the dumplings as auspicious stuffing (meaning "gold and jade are full of wealth"), and the operator"s surname is Qian, which is affectionately called "Qian Tangyuan". Therefore, the brand name is given and widely spread.

It is the hometown of dragon boat, Dali River, Bashu in the west, Shennong in the East. In the past, Qian family"s sages, refined Tangyuan, bear the burden of cooking and selling, benefiting the neighbors. Qiantangyuan has a history of 100 years. It originated in Lichuan City of Hubei Province in the late Qing Dynasty and the early Republic of China. It is one of the few characteristic snacks in Lichuan and southwest China, and is loved by Tujia and Miao people. Mr. Qian Mingyi"s great grandfather, who is now the chairman of qiantangyuan catering culture Co., Ltd., has been cooking and selling Tangyuan along the streets in Lichuan since 1914. The Tangyuan made by him does not have rotten skin, exposed stuffing and muddy soup. It is moist, sweet, smooth and soft. Gradually, it has formed a good consumer reputation in Lichuan"s snack market. Because the operator"s surname is Qian, he is affectionately called "Qian Tangyuan" This got its name and spread widely. After years of painstaking research and management, Mr. Qian Mingyi"s ancestors have constantly improved the taste and category of Tangyuan, making it the most famous snack in Lichuan. "Qian Tangyuan" brand has been loved by new and old consumer groups since its establishment. No matter how old or young, eating "Qian Tangyuan" has become a necessary living habit for many Lichuan people and tourists. What it brings to all consumers is not only the warm and sweet dining experience, but also the inheritance of the catering culture with Chinese characteristics. In 2012, Mr. Qian Mingyi, the fourth generation inheritor of "qiantangyuan" brand, took over the baton from his father, and carried out radical reform on the existing business from the aspects of product positioning, business model, brand inheritance and brand planning, brand image flagship store, etc., so as to let consumers truly feel the profound cultural and historical details of qiantangyuan brand, and make the people in the new period feel the profound cultural and historical details of qiantangyuan brand Ethnic traditional snacks and healthy lifestyle into thousands of families. In 2014, "qiantangyuan" brand officially sounded the clarion call of marching to the whole country. In 1913, Qian"s dumplings were praised by relatives and friends. In 1914, Qian began to develop Tangyuan elaborately and began to do business. In 1934, Qian"s Tangyuan was gradually known to the public as "Qian Tangyuan". In 1974, the second generation of Qian"s Tangyuan took over the mantle and continued to carry on the burden of selling tangyuan. In 1984, Qian"s Tangyuan began to be operated in stores, and the third generation inherited it More and more kinds of snacks are gradually increasing, and there is an endless stream of door-to-door consumers. In 2001, qiantangyuan has three stores, including Lichuan fruit market, foreign trade and Times Square. In 2012, "Qian Tangyuan" started to enter the Chinese nutrition fast food industry with the traditional trumpet as the supplement. The first flagship store was located next to Shangpin Hotel on Qingyuan Road. Qian Mingyi, the third generation successor of "qiantangyuan" in 2013, took over the business, carried out bold reform and forge ahead, and started the brand intensive operation. 2014 "Qian Tangyuan" brand officially sounded the clarion call to enter the national Chinese fast food brand market. In 2015, Lichuan mass Plaza store was officially opened. 2016 "Qian Tangyuan" dongfangcheng store in Lichuan City, Hubei province opens to welcome guests. 2016 "Qian Tangyuan" era mall store in Enshi Prefecture, Hubei Province, opened for guests. 2016 "Qian Tangyuan" Enshi tuqiaoba store opened. On the first floor of Shidai house, Jingui Avenue, Enshi, qiantangyuan, qiantangyuan, beside Zhongbai warehouse, wuyangba, Enshi, geological brigade, Tuqiao Avenue, qiantangyuan, Tuqiao, Lichuan, Jiaxing Sicheng garden, Longchuan Road, Lichuan City, qiantangyuan north gate, beside Shangpin Hotel, Qingyuan Road, Lichuan City