Three 30-year old house is located in Shizuishan City in Ningxia Cold Dawukou Helan Mountain Road Wenpeng district. Shop with full sensual handmade Cold, undeclared gluten noodle, allocate and pay his respects and not spicy pepper well-known secret in Ningxia. As a green pollution-free local cuisine, it has been warm and delicious memories of many people, men and women are seasons snacks.

Liangpi carries the memory of Dawu taste buds, and the name of Liangpi store records the memories of Dawukou era. This gradually formed the characteristic food culture brought by Liangpi. In the early 1960s, a large number of builders from all over the world supported Shizuishan. Liangpi, a snack originated from Hanzhong of Shaanxi Province, also appeared in the life of that time, and conquered people with its unique taste. After continuous improvement and innovation, this food gradually formed its own unique style and was favored by many housewives at that time. Because of the difficult conditions, making and selling cold skin began to become a "livelihood" for many housewives Therefore, a large number of Liangpi shops have sprung up in the streets of Dawukou In Dawukou District, you can see a Liangpi shop almost every two or three hundred meters. This kind of special snack is very popular throughout the year. The label of Dawukou food -- cold skin of snack. When they come to Dawukou, many people"s first reaction is to taste the authentic Dawukou cold skin. Although it is a snack, it is also hot beyond imagination. How delicious it is! The soft, tender and refreshing Dawukou cold skin, together with the refreshing spicy fragrance, must be the first taste of Dawukou that you recall. 2. "Casual" culture. In the 1960s, with the construction of Shitanjing Mining Bureau and Ningxia nonferrous metal smelter, Dawukou"s urban scale began to develop. The older generation of Dawukou people built factories and mines, streets, residential buildings and family areas on the barren beach, from three residential buildings to three buildings, and from a tree to 905 Behind this "random" is actually a unique place name culture in Dawukou, which is a heavy memory of a generation of Dawukou people. With the passage of time, most of these "casual" family homes and streets have been renamed, but these "casual" shop names have not let the traces of the times fade away, let alone the memory of history. People like to talk about the unique taste of Sanzhu Liangpi, but they seldom know the specific meaning of Sanzhu. The first, second, third and fourth residences are the names of the residential area of the families of Shitanjing Mining Bureau. Wenpeng community used to be called the third residence. It is located in Wenpeng community, south side of the original Shitanjing Mining Bureau, Helanshan South Road, Dawukou District, Shizuishan city. The Sanzhu Liangpi shop in Dawukou District was established in 1990. Before settling down in Shitanjing, Ningxia, the owner of the shop, Zhang Caiping, together with his mother in a small fishing village in Yantai, Shandong Province, learned how to make Liangpi with her mother. In 1979, Zhang Caiping followed her husband to Dawukou. When she first came, her husband worked in Shitanjing No.2 mine, and she worked out some odd jobs to supplement her family. As she had to take care of her two children, Zhang Caiping wanted to do some small business by herself. Because people in Shandong have the habit of spreading pancakes, Zhang Caiping is very good at this kind of craft. After watching others make cold skin several times, she learned it. In 1992, Zhang Caiping was promoted by Shitan Well moved to Dawukou, Wenpeng community in their own house began to do Liangpi, sell Liangpi. In winter, we can make and sell them at home. In spring, summer and autumn, we do it at home. We set up tents outside to sell cold skin. At that time, it was very hard to sell cold skin. One person mixed noodles and washed noodles, steamed and boiled in small pots and pots. After cooling, all kinds of seasonings and side dishes were prepared, and then they set up tents to sell them. They had to take care of two young children. From five o"clock in the morning to twelve o"clock in the night, it was very hard. Because of washing gluten in the water all day long, they were often numb and had rheumatoid arthritis. When I was tired, I fell asleep after eating. In addition, I always used cold skin to satisfy my hunger. If I could not eat well or sleep well, I would become ill after overwork. Later, the business expanded. In the third residence, I bought a front room near Helan Mountain Road, and added mechanical equipment. Mixing noodles, washing noodles, and frying sesame seeds were all mechanized. Cooking changed from a small pot to a large one. Put the batter in this end, and it would be cooked in 3-5 minutes, and then the cold skin would be steamed at the other end. The eldest son quit his job and came to help. When his husband retired, he also came to help and employed six female partners. Zhang Caiping was only in charge of purchasing materials and selling cold skin. He not only sold cold skin at home, but also sold it online. Now more relaxed, coupled with Chinese medicine conditioning, the original tired out of the problem is all good. Thirty years have passed since the good reputation of integrity quality has been accumulated. Sanzhu Liangpi is famous in Ningxia and even the whole country for its delicious and refreshing gluten and spicy but not spicy hot pepper. It has become a local food, warming the delicious memory of many people, and is also a special snack suitable for men and women, old and young in four seasons. Zhang Caiping said that food is the most important thing for the people, and safety is the first. Food safety is a matter of conscience. As the producer and seller of cold skin, we always insist on doing business with conscience. Conscience is the necessary "additive" in cold skin. We insist on injecting conscience into every production and operation link of cold skin, and make every three residential cold skin become "conscience food". The ancients said that there was no need for gold, only one skill. In the past 25 years, the Sanzhu Liangpi shop in Dawukou District has always focused on making a bowl of Liangpi that can be recognized by everyone. It has done its job well and honed the craft of making cold skin in the repeated process every day. This kind of craft can only truly feel the mystery and essence after adding years. Carefully purchase top-grade flour, sesame, linseed oil, pepper and other condiments. For the same materials, if the price is 1 yuan, 2 yuan and 3 yuan, only 3 yuan will be bought. The materials will only enter the top 100 units with good faith and reputation. Spend a few hours washing face with noodles. Clean gluten waves goodbye to milk white noodle soup. The dough needs to be left standing before washing. If the standing time is too short, it will disperse the dough. If the standing time is too long, it will not be easy to clean it; if you spend a few hours on frying hot pepper, you can get the good oil temperature, accompanied by the nourishing movement, usher in a room full of hot pepper fragrance, and the oil temperature is one point higher It takes several hours to make a secret seasoning, and a variety of secret seasonings are mixed together according to the appropriate proportion to get the right flavor and color. More ingredients are too strong, and less is a little weak. It takes hours to make cold skin, and the yellowish cold skin lies warm under the embrace of steam On the board, if the steam is more than one minute, the cold skin will be dry, and if less, the cold skin will not be ripe and easy to break. Watch the cold skin from the flour into the water, slowly stir into a ball, wash into the noodle soup, steam, cut, mix, and finally become a bowl of delicious products passed to customers. It is the accumulation of precipitation for many years, but also the three residential Liangpi shop in Dawukou District, which has achieved today"s glory. Jia Pingwa, a famous writer, once said, "the stomach of a man has the function of memory.". The delicious food that a person likes to eat when he is young will leave a deep imprint on his taste, even if he grows up, it is hard to forget. When people far away from home taste this special taste, they will wake up your endless memories of home, family and family. Sanzhu Liangpi is such a unique delicacy. Zhang Caiping has five brothers and sisters. She is the eldest in the family. Zhang Caiping"s husband went to Dawukou District in the early years and went to work in Shitanjing No.2 coal mine. Zhang Caiping, who was used to eating Shandong pancakes, always liked food. She transformed this attachment to the real objects of her hometown into a kind of cold skin that was easily accepted by the local people. Her "three residence" Liangpi shop has never moved in more than 20 years, so it has become a landmark around. As soon as people talk about the three houses, they immediately go on to talk about the cool skin of the three houses. People are familiar with it as a commodity. People say that food can make us not only drool, but also tears of homesickness. Everyone has a feeling for their hometown, and Dawukou people have "cold skin complex". Those who are on business, graduated, working out, traveling, living abroad and working abroad will go to the three residences as soon as they get off the bus. They will pack their bags and eat a bowl or two first. With the enjoyment between the lips, the worry of going out and the deep homesickness disappeared. A common scene in Sanzhu Liangpi shop is that a young father (mother) brought his children to buy cold skin and said to Zhang Caiping: "when I was a child, I grew up eating your cold skin. At that time, my father (mother) always gave me a few yuan to let me come to your house to buy cold skin for my family. Now I bring my children to buy your cool skin to eat for parents and children." Many people"s delicious memories have been warmed by the Liangpi shop of No.3 residence in Dawukou District. When many friends are away from home, they must eat the cold skin from the three residence Liangpi shop in Dawukou District. When they leave, they must also take the cold skin from the three residence Liangpi shop in Dawukou District. Customers take the cold skin from the three residence Liangpi shop in Dawukou District to go back to all parts of the motherland by car, train and plane Go to work, as far as London. Meet those who look forward to hometown cool skin people"s favorite "that one.". People like to talk about the unique taste of Sanzhu Liangpi, but they seldom know the specific meaning of "Sanzhu". "One house, two house, three house and four houses are all the names of the residential area of the families of Shitanjing Mining Bureau. Wenpeng community used to be called three houses. " Zhang Caiping gave the name of Liangpi shop at the beginning because he lived in the third residence and called it at will. Today, Sanzhu Liangpi is not only well-known in Ningxia, but also sold all over the country, with an average daily sales of 700 to 800, and even more than 1000 copies a day at most. In May 2014, the trademark of "three residences in Dawukou" was registered successfully. In 2015, the three residential Liangpi shop in Dawukou was awarded the honorary title of "2015 Ningxia consumer integrity promotion unit" jointly issued by Ningxia newspaper Daily Group and Ningxia Consumer Association; on February 19, 2016, the "Dawukou three residence Liangpi" produced by three residence Liangpi shop in Dawukou District was the first "gold medal tourism famous snack" in Ningxia ”In the event, it was rated as one of the top ten gold medal tourist snacks in Ningxia; in December 2016, it was rated as "China gold medal tourism famous snack" in Beijing; in June 2017, the "three residence Liangpi shop in Dawukou District" was selected as "2017 Ningxia tourism food 100 famous shops"; In December 2018, "three residential Liangpi shop in Dawukou District" was selected as "Dawukou Liangpi famous store". For the Dawukou people who have been away from their hometown for a long time, the cool skin of three residences with the symbol of hometown has been transformed into a part of local flavor through the precipitation and fermentation of years. On the road of inheritance and development, the "cool skin of three residences in Dawukou" will never forget "the taste of grain" and "conscience food", making the Chinese characteristic food famous at home and abroad.