Villa Shexian Piyun
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Villa Shexian Piyun

Piyun Villa built halfway up the mountain in Piyun, the whole building is typical of Hui - style garden, eating is a feature of the three-star hotel, in neighboring Jiangsu, Zhejiang and Anhui cuisine like the first choice. State-owned Piyun Ltd. is located in the historic city of Villa Ancient House seat of Lianjiang River, was founded in 1997, expanding the intangible cultural heritage "emblem House Piyun food", creating a "feast emblem", "Variety emblem Banquet "," emblem of the stew, "" Piyun emblem of stew "and other new Slices brand, cultivating intangible cultural heritage inheritors, Chinese master chef, Chinese cooking teacher, China Anhui cuisine masters, professional catering division of nutrition and other chefs team.

Peiyun villa Co., Ltd. is located in Shexian County, a famous historical and cultural city in China. It is located in the ancient Huizhou capital, 33 kilometers away from Huangshan Airport and 9 kilometers away from Shexian north station. It is an ecological and cultural theme hotel integrating catering chain, accommodation, conference and tourism. The company mainly focuses on cultural and catering brands. At present, it has subsidiaries such as Huangshan Peiyun HuiFu restaurant, Huangshan Beiyun HuiFu restaurant, Hefei Feiyun HuiFu Hotel, Huangshan Piyun Huashan Huiyan Hotel and Huangshan Piyun Taiping fish flavor restaurant. Peiyun villa in Shexian County, HuiFu in Hefei and Taiping fish flavor restaurant in Huangshan have also passed the on-site evaluation of national five diamond hotels, which means that the brand of Peiyun chain catering will go up to a higher level. At present, there are two five diamond grade restaurants and two four diamond grade restaurants under the brand of Peiyun. Such a success will lead to five national five diamond restaurants and one four diamond restaurant. According to the requirements of GB / t13391-2000 national standard - "Regulations on classification and grading of restaurants", the evaluation of drilling grade hotels is to comprehensively evaluate and grade the catering enterprises that meet the requirements from the aspects of equipment and facilities, service quality, dish quality, management level, maintenance, cleaning and sanitation. The evaluation objects are mainly restaurants, restaurants and catering enterprises independently set up in hotels, hotels and other places. The national level restaurant is marked by "diamond", which has five grades, of which "Five Diamond" is the national super class restaurant; "Four Diamond" is the national first-class restaurant; "three diamond" is the national second-class restaurant; "two diamond" is the national third-class restaurant; "one diamond" is the national fourth-class restaurant. At the same time, it also represents that the brand has stepped onto a new level in standardization, branding and scale development, which plays a crucial role in promoting the development of Peiyun chain catering. Peiyun will also continue to adhere to the development line, constantly improve and improve, find deficiencies, timely rectification, and strive to build a famous brand of cultural catering. The company has won the honors of "famous Chinese restaurant", "famous Huizhou cuisine inheritance shop", "top 10 cultural theme hotel", "classic catering brand of Anhui culture", "honest unit of Anhui Province", "Mayor quality award of Huangshan City", etc. the brand of "Peiyun" was recognized as "famous trademark of Anhui Province", and "Peiyun HuiFu cuisine" was selected as municipal intangible cultural heritage It has become a symbol of Huizhou culture. CCTV1 "early reference of life", CCTV2 "making money", "going home to eat", CCTV4 "going all over China", cctv10 "taste", Phoenix Satellite TV "looking for a dream in the earth", tourism satellite TV "civilized China trip" and other columns all came to take special food programs in Peiyun villa. "Chinese famous dish Taibai fish head", "Chinese famous dish Shiguo stinky mandarin fish", "Chinese famous point - Shendu package", "Chinese famous snack - shitouzhen", "Chinese famous banquet - baichanghui banquet", "Chinese famous banquet - Yihui banquet" are representative products of Peiyun HuiFu cuisine. "Pi Yun Shen Du Mao tofu" has been recognized as "the first gold medal tourist snack in China". As the intangible cultural heritage training base of Huizhou cultural and ecological protection experimental zone, in line with the slogan of "experiencing Huizhou culture, striving for health", and the concept of "educating famous teachers, promoting famous products and building famous enterprises", the mission of "let people enjoy more than delicious food" will take Huizhou government office as the center and radiate Beijing Fuzhou high-speed railway along the line to the whole country, so as to create a cultural catering nation The vision of the brand! Here are some legends of Huizhou cuisine collected by Peiyun villa in Shexian county. It is said that Li Bai, a great poet of the Tang Dynasty, came to visit Xu Xuanping, a hermit, but met and did not know each other. It was already evening and I felt hungry. Seeing a wine shop by the river, I stepped into it. However, there was only one fish head and two pieces of tofu left in the kitchen. The restaurant had to put the tofu and fish head together and add some green vegetables. When Li Bai saw the dishes on the table, the two dishes were bright, especially the fish head stewed tofu, which was thick white and fragrant. Li Bai tasted it, and was very satisfied with it. He sprinkled ink into a poem: "Tiantai Guoqing temple is known as the four wonders in the world. I"m here for a trip to Tang Dynasty, which is no different from China. The trees cut off the clouds, and the snow on the top of the peak. There is a stream outside the sill, which flows back and breaks the moon. In this way, a good piece of a thousand years" Recitation has been left. This dish has also become a famous traditional Huizhou dish, and its name is Taibai fish head. It is said that in Qianlong"s reign, Cheng JinFang, a salt merchant in Huaiyang, ordered his servants to do it according to the traditional custom that every family had to pickle some meat at the end of the year. Because he was too tired to carry salt in the daytime, Huo Jicheng Wu put the two chickens washed and placed in a casserole for salting into an iron pan with salt. He salted the chicken again the next morning. He put the iron pot on the charcoal hot pot and went back to bed. The next morning, I was awakened by a strange aroma. Along the aroma, went straight to the casserole where the chicken was put yesterday. After opening the lid of the pot, a strange fragrance came to my face. It was found that the two chickens prepared for salting yesterday were already ripe, with bright color and golden color. Unable to resist the temptation, Cheng Wu pulled off the chicken leg and tasted it. The tender meat and fragrant soup made him feel delicious. After eating, he had a long aftertaste. So Cheng Wu took the chicken back to the shop, and Cheng JinFang even cheered after tasting it. Since then, this method of cooking the whole chicken has been carefully improved by the kitchen, and finally formed the "Salt Gang chicken of Huizhou merchants". This dish became the first choice for Cheng JinFang to entertain his colleagues, and gradually spread among members of the salt merchants" Guild. It is produced in Wenzheng mountain, east of Shexian city. In history, this bamboo shoot is said to be the best bamboo shoots in the world. It has always been regarded as a sacred tribute to noodles. The bamboo shoots are white and crisp, which can overflow when pinched by fingers. A newly unearthed bamboo shoot, if it falls to the ground by mistake, will be smashed immediately and the juice will splash. Boiled in the pot, the fragrance overflows; eating in the mouth, delicious without residue. Wenzheng mountain is the site of the ancient Huizhou government office. Bamboo shoots are also unearthed in the backyard of the ancient Huizhou government office during the growing season of spring shoots. Successive governors have always been fond of this bamboo shoot. At the same time, the pure bamboo shoots with knots also mean that the magistrate wants to be a "good official". Therefore, in ancient Huizhou legends, there is the story of "the famous festival is only loved". In history, there were few fish in Huizhou, and traders transported mandarin fish from Anqing to Huizhou for sale. In ancient times, transportation was inconvenient, and it took five to seven days to walk on the road. Especially in August, when mandarin fish are fat, the weather is hot and the sold mandarin fish is easy to deteriorate. It is said that a fishmonger transported a batch of Siniperca chuatsi to Tunxi and found that it was slightly deteriorated. Because of the great loss, he did not give up discarding it, so he salted the mandarin fish and ate it himself. Unexpectedly, when the fishmonger cooked the salted mandarin fish, the smell of mandarin fish diffused all over the hostel, and the taste of eating was very delicious. After that, they salted the mandarin fish. Gradually up to now, Huizhou people often pickle mandarin fish and cook them in stone pots. Salted mandarin fish is rich in amino acids. Although it smells of salty brine, it tastes delicious. Therefore, this kind of salted mandarin fish "smelly, delicious" has become a favorite dish of Huizhou people. It is said that the emperor Taizu of the Ming Dynasty became a monk when he was young. He made tofu in Huizhou and hid it in straw. The flavor of "fried tofu" is as delicious as white tofu. Later, he used this method to make tofu. In 1357, when he led a large army to pass through Huizhou, he ordered the local firemen to spread the dish down. Later, Zhu Yuanzhang became emperor, and fried tofu became a must-have delicacy in Imperial dining room. Today, it is called "tiger skin and fur tofu", which has become a world-famous dish at home and abroad. It"s no wonder that some people say: "if you eat maotofu every day, you will not refuse to be Huizhou people.". Shendu is an ancient ferry crossing on the Bank of Xin"an River in Shexian County, Huizhou. In the Ming and Qing Dynasties, most merchants were burdened with backpacks. The goods needed in the business trip and the expenses on the road were wrapped in them, and they were inseparable from their owners. The catering stall owner in Shendu imitated its shape and created a snack with stuffing on the skin of wonton, which was rolled into the shape of a package carried by a businessman. This kind of snack is very popular among merchants because it keeps the original cooking technology of Huizhou, and it is very fresh and delicious. According to records, when Emperor Qianlong went down to the south of the Yangtze River, he had a rest in the pavilion of yuliangba. There was a stall selling rice bowls in the pavilion, so his entourage bought one. After eating, he felt fragrant and crispy. Lianzan: delicious! After paying double the money, he also presented the stall owner with a small "Fu" seal, asking him to put a mark on the bowl so that he could come to eat next time, and told him that if there was any difficulty in the future, he could go to the government with this small seal. Since the seal of "Fu" was put on the surface of the bowl, it was immediately popular. There is a villain, looking for AIDS to pick things up and kick over the stall owner"s casserole. As a result of too much force, the debris flew up and blinded his left eye. Seeing this, he caught the owner of the stall. The stall owner was in a hurry and presented the small seal of "Fu" to the magistrate. The magistrate took the seal and looked at it carefully. He found that there were four words on the side of the seal: "Emperor Qianlong". He immediately ordered him to leave the court and repeatedly apologized to the stall owner. Peiyun villa, Shexian, a famous Anhui cuisine shop address: No.7, Peiyun Road, Shexian, Huangshan City, Anhui Province reservation hotline: 0559-6530007 reservation hotline: 0559-6530003 HuiFu Restaurant Address: no.11-1 Binjiang Middle Road, Huangshan City Tel: 0559-2525757 Huangshan Peiyun ever changing Huiyan address: No.5 Tiandu Avenue, Huangshan Tel: 0559-2587777 Huangshan Peiyun · Huashan Huiyan Hotel Address: Huang Shan No.3 Yan"an Road, Shanshi Tel: 0559-2328888 Huangshan Peiyun Taiping fish flavor Restaurant Address: S12 Yuhe commercial street, Huangshan District Tel: 0559-8538777 Hefei Peiyun HuiFu address: No.398, bustling Avenue, Hefei City Tel: 0551-63878777 Hefei phiyun HuiFu South Second Ring Road address: 200m east of the intersection of south 2nd Ring Road and Ningguo Road, Baohe District, Hefei City Tel: 0551-68997779


Villa Shexian Piyun Snack

Villa Shexian Piyun most popular dishes
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