The Pine

The pine pine Creek is hidden in Ruijin Hotel, which has a history of 100 years. The water landscape garden like ink painting, and the waterside terrace with picturesque scenery make it a popular card punching place in the city! The pine has been accompanying diners for two years since it opened in 2018 and won the Michelin plate award in half a year to receive the reputation of Black Pearl Diamond Restaurant in early 2020. Just in time for the second anniversary of the opening of the restaurant, the pine released its new official Chinese Name: Songjian.

The most special feature of the restaurant is the unique combination of double chefs. Songjian"s two chefs, Li Jiawei and sun Zhiqiang, have their own strengths. Chef Li Jiawei, from Singapore, where Eastern and Western cultures are integrated, studied cooking at the Australian blue belt International College. After returning to Singapore, he worked in many famous restaurants, including Michelin star French restaurants les amis, Odette, corner house, etc., and has rich experience in fine dining kitchen. His strong French cuisine background has laid a solid foundation for Chinese French food in Songjian. The summer menu with the theme of "picturesque Jiangnan" was developed by Li Jiawei, focusing on the flavor of Jiangnan summer on the basis of the integration of China and France.