In the hall

With the hall, located in Shanghai Yongshe Apartment Hotel, she implies casual, free, happy. The design of the restaurant is simple and not simple. It is introverted in high-profile and has connotation in low-key. It presents Shanghai traditional Lane style in its unique way, creating a leisurely, comfortable and private space for guests to enjoy the pleasure of dining.

Under the leadership of master ye, the modern cooking techniques and traditional Chinese cuisine are perfectly integrated to create exquisite and suitable delicacies for sharing. As a native of Shanghai, master Ye has always had a strong interest in cooking and unique ideas. After entering the catering industry, from Singapore to Shanghai, more than 20 years of professional career has made him develop excellent professional cooking skills. In terms of food materials, chicken, duck and fish are all involved. In terms of skills, cooking, frying and steaming are no exception. Before joining the chapel, he served as deputy chef of Jinsha Hall of Hangzhou xizihu Four Seasons Hotel and yongyiting chef of Shanghai Michelin star restaurant. Mr. Ye said that he would be committed to serving the guests in the hall with original Chinese dishes, including creative new dishes and signature hand-made snacks, so as to satisfy everyone who knows the delicious food.