Tongshengxiang restaurant is located in Xi"an Bell and Drum Tower Square, Xi"an is a unique local characteristics snacks made famous restaurants, is also one of Xi"an old. Restaurant, founded in 1920, has nearly 100 years of history, the main bubble steamed beef and mutton, cooking, shabu-shabu, etc., to make steamed beef and mutton known. Sheng Xiang restaurant steamed beef and mutton is characterized with a "heavy mellow material, Tangnong rotten meat, bun smooth muscle, scented, pure taste," expected from the Commission has made a complete and strict operational procedures, technology very particular about, Xi"an is the only won the highest award "Golden Tripod" snacks, is recognized as one of the "top ten Shaanxi cultural symbols."

Tongshengxiang restaurant, founded in 1920, is one of the large halal catering enterprises affiliated to Xi"an Catering Co., Ltd. It is a Chinese time-honored brand, a famous Chinese restaurant, a national super restaurant, and an AAAAA grade green Chinese hotel. It is famous for its unique beef and mutton steamed bread. Tongshengxiang restaurant beef and mutton Pao Mo has exquisite ingredients, elaborate workmanship and unique cooking method. It is famous for its "heavy taste, strong meat soup, smooth bun tendon, fragrant and refreshing". In the early days of the founding of the people"s Republic of China, many national leaders had entertained many foreign leaders with tongshengxiang"s beef and mutton bread. In recent years, tongshengxiang has received many party and state leaders as well as celebrities at home and abroad. He is deeply loved by the father of Sanqin and guests at home and abroad. In 1983, tongshengxiang beef and mutton bread was moved to the state banquet. In 1989, tongshengxiang beef and mutton bread was awarded "Jinding Award", the highest local special food award in the catering industry; in 1997, tongshengxiang beef and mutton bread was awarded the title of "Chinese famous snack" by China Cuisine Association; in June 2008, tongshengxiang beef and mutton bread production technology was included in the national intangible cultural heritage list. Tongshengxiang restaurant is located in the ancient city of Xi"an Bell and Drum Tower Square. The whole building imitates the style of Ming and Qing Dynasties. The interior decoration is luxurious and elegant. It has strong national characteristics and strong flavor of the times. With a business area of 4000 square meters, it is composed of Huifang snack hall on the first floor, large banquet hall on the second and third floors and Western style private rooms on the fourth floor, which can accommodate more than 1000 people at the same time. Tongshengxiang"s main business is beef and mutton steamed bread, halal dishes and various famous and special snacks. It can also undertake various kinds and grades of halal banquets, such as business banquet, government banquet, wedding banquet, birthday banquet and family reunion banquet. In September 2007, the newly decorated VIP Department on the fourth floor adopts the Islamic national style, takes the ancient "Silk Road" as the historical and cultural background, and takes the main place names along the "Silk Road" as the name of the private rooms. It is one of the Muslim themed restaurants with the highest grade, the most strong cultural flavor and the most prominent ethnic characteristics in China. Tongshengxiang restaurant always adheres to the inheritance of halal cooking skills and actively develops halal dishes. The western region banquet, Shengxiang Juxian banquet, whole cattle banquet and other fine dishes with strong Western Muslim style developed by VIP Department on the fourth floor have become a gorgeous flower in the catering culture center of the silk road. In the face of tongshengxiang"s century old golden signboard, the support and care of leaders at all levels for tongshengxiang"s Halal time-honored brand, and the masses" love for tongshengxiang for a long time, the new generation of tongshengxiang people have not been complacent. Instead, they are actively expanding their business and taking the lead under the correct leadership of Xi"an Catering Co., Ltd, On May 1, 2009, high tech store of tongshengxiang restaurant was officially opened; in June 2012, Xihe store of tongshengxiang restaurant was opened; in September 2013, Fengcheng No.5 Road store of tongshengxiang restaurant was opened. The successive opening of these stores marks a solid step in the development of tongshengxiang"s foreign expansion. We will welcome customers from all over the world with more enthusiastic service, exquisite dishes and brand-new appearance. "When we mention Chang"an City, we often remember the name of mutton soup". This is the ancients" nostalgia for Shaanxi cuisine. But "the delicious taste of goat soup belongs to tongshengxiang", which is the heartfelt admiration of today"s people for beef and mutton steamed bread in tongshengxiang restaurant. Here, halal cuisine and history and culture blend and reflect each other. Each private room has its own history, and each dish has its own allusions. In the elegant private room, the guests enjoy the scenery of the bell and Drum Tower, listen to the evening drum and morning bell, and taste the delicacies. At the same time, they can experience the thousand year history and culture of halal food. Tongshengxiang"s food quality and unique flavor have won many competitions and performed in Beijing three times. In 1985, Tong Shengxiang first appeared at the "Diaoyutai" state guest banquet. In 1989, he won the "Jinding Award", the highest award of local famous special food of the Ministry of Commerce. In 1994, tongshengxiang won the honorary title of "national famous brand local flavor halal food" in the first national Muslim cooking technology competition jointly held by the State Ethnic Affairs Commission, the Ministry of domestic trade, the Ministry of labor and the China Cuisine Association. In December 1997 and September 2000, tongshengxiang won the titles of "Chinese famous snacks" respectively at the recognition meeting of "Chinese famous snacks" sponsored by China Cuisine Association. In 1999, tongshengxiang won the gold medal in the fourth national cooking competition. In April 2001, fresh mandarin fish and crispy lamb chops of tongshengxiang restaurant won the title of "Chinese famous dish". Tongshengxiang"s "beef and mutton steamed bun" is not only the intangible cultural heritage of Xi"an, but also selected as the intangible cultural heritage of Shaanxi Province in May 2007. In June 2008, it was included in the second batch of national intangible cultural heritage list. Tongshengxiang restaurant branch address: tongshengxiang restaurant bell tower shop, No. 5, Xi"an West Street 029-87233480 87218711 87217512 tongshengxiang restaurant xihejia village, Beilin District, Xi"an City (northeast corner of Taibai overpass) 029-87876387 tongshengxiang restaurant Fengcheng No.26, Fengcheng fifth road, Xi"an City (opposite to Xi"an middle school) 029-86511133 tongshengxiang restaurant, dayongcheng store, Xi"an Economic Development Zone, Zhangjiabao turntable, east south corner, imixpansion city b1-m-09029-86259086 tongshengxiang restaurant, Huawei store, Xi"an City, Huawei base, West Third Ring Road, Xi"an City V7 Restaurant G special restaurant tongshengxiang restaurant yongxingfang store, no.017, second floor, e-yang international building, northwest corner of Zhangba Street office, hi tech Zone, Xi"an City Room 116, unit 1, building 10, No. 69, Furong East Road, Qujiang District, Xi"an