The Bund, which is part of Asia chic group, will officially open before 2018 and will be located on the sixth floor of Bund 5. The main products are Jiangxian and a small number of seafood. Most of them are high-grade goods delivered directly from Jiangyin on the same day, and most of them are wild varieties. Because the source of this kind of food relying on nature is not stable, when it is out of stock, it will be supplemented by a small number of seafood from the coastal areas of Fujian Province. There are not only wild sea flower shrimp, but also Taishan Yan crab, giant sea ghost shrimp and red and yellow rose.

The Bund is a place that must be contested by military strategists in the catering industry. Whether it is in the skin or in the bone, the site has a unique style and looks at the wind and cloud with a smile. The Bund No. 5 was built in 1925. It was designed by British businessmen, German merchants and foreign companies. It combines modern Japanese western architecture with classical architectural style. Now it is the gathering place of characteristic catering of all countries, with "eating in the Bund" as the spirit of No.5. The Bund will be the only restaurant in the Bund that mainly focuses on Jiangxian. The half floor is only 10 private rooms, and the decoration investment alone is as high as tens of millions. In the corridor, the cement industrial walls are mixed with Baroque style crystal lamps and retro relief mirror frames. Each suite has different themes and designs. The colorful and complex automatic sliding door has its own noble spirit. There are turbulent layers of glass cirrus clouds and the Beijing style of octagonal red tassel lanterns. [Fuzhou Bund club] address: Building 2, hot spring hotel, 39 Wenquan Branch Road, Gulou District, Fuzhou Tel: 0591-63668383 per capita: 200-500 yuan