Wang"s Shaben Gang"s pastry making technique is a traditional handicraft in Jing"an District of Shanghai. Wangjiasha dim sum restaurant was founded in 1945 and has a history of more than 60 years. "Wangjiasha" was originally wangjiashe, but it was a place name. Because "Sha" is another word for "she", and "Sha" is homonymous with "she" in Shanghai dialect, and the homonym is borrowed to form wangjiasha. Although wangjiasha dim sum shop gets its name from its place, it is famous for its snacks in Shanghai. There are many delicious crab meat dumplings, sweet and delicious eight treasure rice, and fresh and delicious crab meat dumplings, all of which enjoy a high reputation in the industry. In 1945, Yao Zichu and others chose wangjiashe (now No. 805 Nanjing West Road) to open a snack shop, named "wangjiasha". "Wangjiasha snack shop" is famous for its crab shell yellow, double yellow, shrimp wonton and fried steamed bread.

Wangjiasha, a time-honored brand, is known as an old state-owned store in old Shanghai. On the first floor, snacks are sold, and on the second floor, there are fried dishes. Wangjiasha"s most famous should be eight treasure rice, crab dumplings, crab meat dumplings, crab shell yellow and so on. The most recommended is Babao rice. The glutinous rice is soft and glutinous, and the bean paste is delicate. It is worth trying. Per capita: 29 yuan. Speaking of moon cakes, Wang Jiasha"s fresh meat moon cakes certainly have a place in the moon cake circle of magic capital. Fresh meat moon cakes have a history of about 100 years. Shanghai"s fresh meat moon cakes belong to one of the Soviet style moon cakes, salty moon cakes. Its taste is mainly composed of salt, monosodium glutamate, sugar, soy sauce and sorghum wine, and various seasonings are blended in a certain proportion. Wang Jiasha"s fresh meat moon cakes are all baked and made. Diners also eat them while they are hot after they buy them. The thousand layer pastry of Su style moon cakes is covered with fresh meat filling heart of porcelain. After eating, they feel full of happiness. In fact, Wang Jiasha is not only famous for moon cakes, but also has eight series, including soup dumplings, fried dumplings, wonton, noodles, cakes and dumplings. Its pastry making skills are also rated as Shanghai"s intangible cultural heritage. What is more unexpected is that this shop is the result of a scholar of the Republic of China who went into the sea to start a business. Wangjiasha dim sum shop is a time-honored Chinese snack shop in Shanghai. It is famous for the production of Chinese traditional snacks. It is also known as "the number one snack in Shanghai". It belongs to Shanghai Meilong town (Group) Co., Ltd. Wang Jiasha, founded in 1945 (the year of the Republic of China), is also a Chinese restaurant operating Shanghai cuisine. Its head office is located at 805 Nanjing West Road, Shanghai, and has branches in Hong Kong, Japan and other places. Yao Zichu, the founder of wangjiasha, was the head of advertising section of Shenbao. In 1940, Japan occupied the British French concession in Shanghai. On December 6, 1942, the Japanese Navy sent traitor Chen Binhe to take over Shenbao in the name of "CMC" and appointed Chen as its president. Yao Zichu had a conflict with him and left Shenbao. After Yao Zichu left Shenbao, he took a stake in his brother Zou, who opened a lighting shop at 805 Nanjing West Road. At that time, the main customers of the lighting shop were foreigners in Shanghai. At the end of the Second World War, it was difficult for lighting shops to make a living. After the civil war, Zou fled with money. Yao decided to reset the lighting shop to make a living. They saw that the fried steamed bread and pastry in the yuanyuanxiang snack bar in Meilong town were very popular with the public, so they came up with the idea of setting up a snack bar. On April 5, 1945, Wang Jiasha officially opened. Later, because of its good location and famous store name, the original yuanyuanxiang dim sum masters have changed jobs, and wangjiasha has become more and more popular. Wang Jiasha was named after Wang Jiashe. Wangjiashe is an old community in the east of Jing"an District. Wangjiashe is surrounded by Jing"an Temple Road (Nanjing West Road), Kade Road (Shimen No.2 Road), Tongfu Road (Shimen No.1 Road), aiwenyi Road (Beijing West Road), etc. nearby are the high-grade office and residential areas in Shanghai at that time, which is an excellent location for catering business. Considering the fame effect, Yao Zichu named the dim sum shop wangjiasha with homophony. Since then, the name of Wang Jiasha became more and more popular. "Wangjiasha" was originally wangjiashe, but it was a place name. Because "Sha" is another word for "she", and "Sha" is homonymous with "she" in Shanghai dialect, and the homonym is borrowed to form wangjiasha. The Japanese TV station "Shanghai Morning" production team has come to give a live feature report. When Wu Bangguo was Secretary of the municipal Party committee in Shanghai, he personally visited Wang Jiasha to inspect the work and wrote an inscription for it: carry forward the characteristics and enjoy the world reputation. At the end of 1990s, Wang Jiasha was once in a difficult position in the double attack of increasingly fierce market competition outside and the malpractice of the old system and mechanism of state-owned enterprises. In 2001, Wang xiongsha, a restaurant company in Shanghai, was restructured. After the reform, Wang Jiasha implemented the product development strategy. On the one hand, a series of products favored by consumers have been developed. Crab meat dumplings, crab meat dumplings, jujube dumplings, muffins, eight treasure rice, jujube buns, radish cakes, radish silk buns, crab paste, chicken and shrimp fried with raw materials have won the titles of "Chinese famous food" and "Shanghai famous food". Crab meat dumplings, crab dumplings and eight treasure rice won the title of "Shanghai King". Crab meat dumplings and crab dumplings were also awarded the "golden kitchen Award" in China.