Knowledge of Hakka Cuisine: most of the materials used in Hakka cuisine are poultry and game. They pursue the original flavor, that is, "rice has rice flavor, meat has meat flavor". There is a saying that "no chicken is not clear, no meat is not fresh, no duck is not fragrant, no goose is not thick". He is good at steaming, baking, cooking and brewing, especially for casseroles. Hakka cuisine stresses the four seasons, and has the saying of "winter sheep, summer dog, spring chicken, autumn duck".

Hakka culture is an important part of southern Chinese culture. For thousands of years, Hakka people have spared no effort to preserve their own unique culture, which not only inherits the excellent Han culture of the Chinese nation, but also creates a rich and colorful culture with the times. As an important branch of Lingnan culture, Guangdong Hakka culture, like Guangfu culture and Chaoshan culture, is a relatively stable culture produced by the integration of ancient southern Guangdong aboriginal culture and Central Plains Han culture for thousands of years. According to academic estimates, Hakkas are now about 80 million to 120 million. When you come to Meizhou, Ganzhou, Tingzhou, Huizhou, Zengcheng and other places where most Hakka people live, you will be deeply attracted by the Hakka dishes with thousands of flavors. Keman brings you delicious Hakka dishes, and each dish embodies the unique traditional flavor of Hakka cuisine