Nine is the literati literati downtown in the wind, not the door can be drawn in front of the elegant, well-proportioned inside the hall, are photographed before diners made circle of friends to eat, brush microblogging. Sohu selected the "100 best Chinese restaurant to eat", the Fuzhou four selected restaurants, among them this "literati Nine." Nine is the only literati of ancient China, Fuzhou B & B and traditional festive venue, where many local families choose to do traditional Chinese wedding. Do is authentic Fujian, where there are pretenders after uncovering something smells ceremony in order and began to eat.

Three Squares and Seven Alleys has always been hailed as the business card of Fuzhou, the capital of Fujian Province. It can be described as the historical source and cultural root of Fuzhou City. The place to be punched. It is also a historical and cultural block with a relatively large scale and complete protection in China. It is one of the few ancient architectural relics in the country. Cultural Street ".

Daqi is one of the three treasures in Fuzhou, colorful and changing. Shuxiang Wenru Hotel, the first big paint culture and art hotel in the country, is hidden in Wenfang Square in Sanfangqixiang. The antique style and the quaint streets are perfectly integrated. The original site of the hotel is the former residence of Chen Maohou, the Chen family of Luozhou. The hairpins of the Chen family have been sent out for 21 generations and 108 people.

Through the hotel, a faint fragrance of jasmine greeted us, large lacquer paintings and ornaments are everywhere, and even the toilet seats of the hotel are large lacquer works. The bookcases in the lobby are all books related to Fuzhou, Fuzhou celebrities, Fuzhou folk, Fuzhou cuisine, Fuzhou genealogy, Fuzhou folk skills, guests can read jasmine tea while reading these books in the lobby, to better understand Fuzhou , Experience Fuzhou, fall in love with Fuzhou.

Guo Kewen, chairman of Wenru No. 9 Enterprise, expressed his intention to make Shuxiang Wenru Hotel a window to display Fuzhou culture, such as Fuzhou Daqi culture, jasmine tea culture, and Fujian cuisine culture. Whether foreign tourists or local guests stay in Shuxiangwen Confucianism can have a deeper understanding of Fuzhou. On the basis of maintaining the antique courtyard of the old house, Shuxiang Wenru features characteristic guest rooms, a "Fuzhizhou" Min cuisine restaurant and an outdoor "green wine workshop". Come to Fuzhou to be a blessed and blessed person. The "Fuzhizhou" restaurants are named after the poems of Fuzhou Zhizhou or Taishou who described Fuzhou in the Song Dynasty.

Check in Shuxiang Wenru Hotel, the window is the scenery and history, look up at the stars, and wake up with the 2200-year-old historical street.

Fujian cuisine is one of the eight major cuisines in China. Fujian is based on the sea and so Fujian cuisine is known for cooking rare seafood. Fujian cuisine originates from Fuzhou and is based on Fuzhou cuisine. Fujian cuisine is the pride of Fujian cuisine.

Fuzhou No. 9 Enterprise is based on Sanfang Qixiang and is a well-known F & B brand in Fuzhou. It now integrates many industries such as hotel and catering. It is an all-round effort in the cultivation of Fujian cuisine. Its Wenlu Min Restaurant, also known as Wenru Jiu No. Hall is the leader of Fujian Min cuisine, located at No. 56, Wenrufang, Sanfangqixiang. It consists of three juxtaposed ancient mansions, including a hall, a festive hall and a flower hall. The dining environment is simple and elegant, and there is also a Chinese wedding banquet.

Wenru No. 9 is also the location of the three Mincai master studios of Yao Jianming, Lin Shuiwei and Lin Rongfei. The inheritance of Mincai skills has a good platform and promotion here. It was last year in this place. The 17 ages are 1307 years old The famous Thai cuisine, opened a "thousand-year-old banquet" of Fujian cuisine, and made an important contribution to the promotion of Fujian cuisine culture.

The Shuxiang Wenru Hotel next to the Wenru 9th Guild Hall is also owned by the 9th enterprise. The Fuzhizhou Mincai restaurant on the first floor is named after the poems of the Fuzhou Zhizhou or Taishou who described Fuzhou in the Song Dynasty, and also represents the grand scenes of Fuzhou at that time. Each box is extremely elegant and cultural.

The No.9 enterprise's experience of Fujian cuisine is in the Golden Soup of Fuzhou. Fuzhou is the capital of hot springs. The ten troughs and octagonal wells of the ancient hot springs in Fuzhou are all located in the Golden Soup. But I want to start a new business. This spring is the sunset, but I can't see the lotus and the li. The box also has the signature seal of the Chitose Banquet of the Master of Fujian Cuisine.

Speaking of Fujian cuisine, Buddha jumping the wall is naturally the best representative, and it is also the first dish. Wenru No. 9 and the Buddha jumping wall in Fukuchi are very ceremonial. The bamboo wooden box comes up. Fuzhou Yiyi (aunt) knocks on the gong and introduces it in Fuzhou dialect. , The uncle next door translates in Mandarin. Very grounded gas appearance.

The Buddha Jumping Wall is the first dish of Fuzhou and Fujian cuisine. They include: "The altar is open, the fragrance is floating in the neighborhood, and the Buddha has abandoned the Zen to jump off the wall." It is said that more than ten kinds of precious materials are gathered, and the soup and Shaoxing wine are added. Master Yao Jianming once went to Beijing to cook the U.S. President at the state banquet for the U.S. President. Lin Shuiwei was also the inheritor of the U.S. Buddha, the French Le Cordon Bleu medalist, and the winner of the Golden Ding Award of the Ministry of Commerce. And two masters. It's a blessing to taste the best Buddhas jumping the wall together!

Wenru No. 9 and the Buddha Jumping Wall in Fukuchi Prefecture are even more excellent, using the most top imported ingredients such as Kanto Liaoshen, imported scallops, Indonesian turtle turtle skirt, Australian abalone, Jinshan hook fin, fish belly, deer tendon, quail eggs Waiting for more than ten kinds of precious ingredients to be carefully simmered, opening the lid is the scent, the soup is fragrant and mellow and thick, the dense material is rich or the gum is rich or tender and crisp or delicious, it is the ultimate and nourishing delicious enjoyment.

This is the first time I saw the Buddha jumping the wall with roasted wheat. I came to the No. 9 company in Fuzhou to know that traditional companies have such a mix, which makes the taste more neutral. After eating such a big cup, it is super satisfying and intoxicating. Enjoy the highest taste buds jumping with the Buddha. Find food on the 9th, first explore the Confucianism Museum, and then visit Fukuchi Prefecture. The skill of Fujian cuisine is outstanding. The Buddha is the first to jump the wall. The fragrant and sticky flavor is nutritious and amazing. The meat is sweet and sour, the dried puffer fish powder is dry, the double-dried soup is delicious, the taro mud and white rice cake are sweet and refreshing, toast to the master, the cultural taste of Fujian cuisine, passed down from generation to generation!