Xiangyun Huiguan
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Xiangyun Huiguan

Built in the mid-1930s, Xiangyun Huiguan was invested by Shu yulie, a famous Burmese overseas Chinese. During the Anti Japanese War, it was rented to the "Flying Tigers" as a residence and office. At that time, the courtyard of Xiangyun Huiguan served as a spare office space for general Chennault and his wife, Ms. Chen Xiangmei, and other members of the Flying Tigers. Many new dishes of Yunnan origin are introduced in the restaurant, which makes Kunming people feel delicious and cost-effective. And outsiders can also eat the authentic Kunming "food fashion" elements from the eight bowls of new Yunnan soil. Recommended food: Rural chicken pot, steam pot chicken, potato cake, cold rice noodles, dried beef, yellow beef, potato ball.

The appearance of Huiguan is not big. Xiaobian often walks on this road, but he doesn't find the store. Even if the guests have visited several times, they will miss it if they are not careful.






Enter through the gate and pass through the corridor, which is filled with old objects, Old English typewriters, lanterns, video machines and transmitters.









Through the corridor to the elegant courtyard, a 10 meter tall sunflower tree stands tall.







According to Zong Dezhi, the executive general manager of the store, the tree has been here for 16 years. When it was transplanted to the store, it was only more than 2 meters. Now it has grown to the roof, and now he has not been willing to cut it off.






When he saw the tree, he thought of himself. Manager Zong said that after graduating from high school, he came to work alone in Kunming. At that time, he worked as an apprentice in Tilapia restaurant in Zhanshui, Majie. At that time, he only slept for a few hours every day. The purpose was to do a good job in what the boss told him and learn how to cook. Because he was diligent and studious, he soon became the head of the kitchen in the store, and later he took part in many times In 2016, she won the silver medal of Yunnan Province young and middle-aged cooking masters honor competition.









Mr. Zong has worked in many restaurants, and the longest stay is this auspicious cloud house. He has been in Kunming for nearly 30 years. Although he has been in Kunming for nearly 30 years, he is happy to see his achievements.






There are 19 small private rooms, each of which is named after the street name of Kunming, such as Jinbi, Nanping, Changchun and Huashan. After a circle, you can't tell which is which. It's like eighteen bends in the mountain road.









European style 3-story foreign-style house, elegant courtyard, mottled walls, old steps, everywhere reveals the charm of that era, let people's thoughts instantly return to that heavy history.







It used to be the place where the engineering and technical consulting division of the third corps of the second survey and Design Institute of the Ministry of Railways worked









Sitting in the courtyard, enjoying the delicious food, listening to the birds singing and the sound of running water, just want to let the time rush away.









Although hidden in the downtown area, there is no luxury appearance, but this word of mouth has attracted a large number of loyal diners. According to manager Zong, business here is extremely hot every day.









Because the food here can stand the test of time






Xiangyun Huiguan inherits the essence of traditional Yunnan flavor, and through innovation, adds fashion elements, creating the local dishes and ethnic dishes of Xiangyun Huiguan.






Modern cake with fresh flowers







The word "modern" originated from French, which means fashionable. People in Kunming should speak it beautifully. Therefore, the creators of the variety were the two sisters of Suijing road in Kunming. At that time, they were young and beautiful, and their business was efficient. The production of Baba was hygienic and delicious, and the sales volume was increasing. A few years later, people called this snack bar modern Baba.






It is also said that the female students of Southwest Associated University love to eat, because the female students of the United University are modern, Yunnan people call it modern Baba. It is understood that they were also the favorite food of the Flying Tigers.






Baba is fragrant and crisp in the mouth, soft and easy to chew. It tastes sweet but not greasy, with rose fragrance.






Cross the bridge noodle





In order to let more people taste the cross bridge rice noodles made by the "most outstanding" Yunnan flavor master, xiangyunhui Museum launched the "master cross bridge rice noodles" produced by two master chefs, namely, Jiang Biao, a Chinese culinary master and a Chinese Yunnan cuisine culture master, and Zong Dezhi, the chef of Xiangyun Street store and Yunnan cuisine master.






One old chicken, two old ducks, three ham bones and three pork bobbins were mixed and boiled for 6 hours to prepare the "master cross bridge rice noodles" soup, coupled with fresh pork fillet, chicken slices, squid slices and other meat dishes, leek, bean sprouts, shredded bean curd and other vegetable dishes to create the first set of "master bridge rice noodles" in Kunming. After tasting, I just want to say "this flavor, how can I get a fresh word".






Usually 39 yuan a set, if you want to eat 98 yuan set or 198 yuan set of cross bridge rice noodles, you need to book 24 hours in advance.






Color cloud insect three spell 68 yuan





Do you dare to eat it when you see the picture? It's a good dish in xiangyunhui restaurant. Is it different from what you think? It's not peanuts, chicken feet and chicken wings that are actually these terrible insects. According to Mr. Zong, most of the insect food in Yunnan is fried. The food made in this way not only has the smell of insects, but also has no smell of insects. Manager Zong also said that although they look terrible, delicious and nutritious, they are beautiful and beautiful.






Braised Huize black goat in casserole





This pot of mutton is ready to eat. Manager Zong introduced that this sheep was selected from Huize black goat. It is not necessary to use crossbred sheep, ram or ewe. It is necessary to select a goat with a weight of more than 45 kg per sheep for more than four years. The mutton is fresh and tender, with a slight smell.







In addition, the vegetables here are picked by xiangyunhui hall from its own vegetable planting center to ensure the fresh ingredients.






Today, there are more than 100 dishes in Xiangyun Huiguan, each of which is native and original.






Rice noodles and pepper fish





The courtyard style restaurant of Xiangyun Huiguan is a comfortable and quiet place where friends and family get together.






The Spring Festival is just around the corner, and the auspicious cloud hall has launched special new year's Eve dinner and five kinds of golden pig's new year's feast at different prices. At present, the first round of unlimited dining time has been set, and the second round of dining time can be reserved at about 7:20 p.m., with a discount of 95%.













Almost all the people in Kunming have eaten all kinds of rice noodles and pepper chicken. But very few people have heard of or eaten "rice noodles and pepper fish". Good at doing Zhao



Xiangyun Huiguan Snack