Xi'an Jia Sanqing really Guantang buns Museum
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Xi'an Jia Sanqing really Guantang buns Museum

Xi'an Jia Sanqing really Guantang buns Museum Web Site

"Guan Tang Jia three buns" is one of the famous Xi"an Muslim snack, the famous Hui "Lao Jia home" successor Jia three (Gu Zhiliang) sir, based on ancestral Cheats, absorbing, and the developed north and south a new generation of Muslim Taeshina, it excellent flour made leather, high-quality beef and mutton, seasonal vegetables and seafood material filling system, filling bovine bone marrow soup, the "Chinese Jia three fruit wooden cage" strong fire instant original of the moment evaporated, the preparation of scientific, fine art; nutrient-rich, diverse species.

Jiajia soup dumplings originated in the 10th year of the reign of Emperor Guangxu of the Qing Dynasty (AD 1884). For more than 130 years, the first generation of descendants Jia Yulin and Jia Yubao began to operate halal snacks and related industries in Huifang, Xi"an, and developed into a large number of wangmen families. In the 29th year of Guangxu (1903 AD), the "old Jia family" entered a prosperous period. Its successors (Jia Chengqi, Jia Chengkui, Jia Chengyuan, Jia Chengzhang, Jia CHENGMAO) set up noodle shop, grain store, vinegar workshop and bath industry in majashi, the Huifang trade center of Xi"an, forming a "triangle four shop" business situation, and creating "jixintang", "jingqinhe" and other halal brands It happened that Jia Chunying, a pure character, was born. The elders gave him the nickname "four red". The four industrial patterns of the Jia family reflected the prosperity of the Jia family"s commerce at that time (see Ma Xinfang, a historical account of the Hui nationality in Shaanxi Province). During the period of the Republic of China, it was handed down to the pure generation and the Yongzi generation, and the varieties of Jia"s pasta increased continuously. There were various kinds of pasta, such as chrysanthemum daguokui, pita bun, crispy bun, qingyouyaya, shell basket steamed bun, and steamed bun with stuffing, such as "Buddha"s hand", "Pan Tao" steamed steamed steamed bun and flour food with stuffing, the prototype of "Jia"s steamed bun" appeared. After liberation, after public-private joint venture, the inheritors of old Jia"s Pastry became the backbone of the major catering service industries, and the pastry skills had already occupied an absolute advantage. Among them, Jia Chunji, a pastry chef in yijianlou, created the "shell basket baked bun" pastry craft with "one hand accuracy and two hands kneading". Therefore, he was awarded the senior technician in the "Xi"an technical competition and the big competition of enjoying food skills" Liu Shaoqi and Zhu De from Xi"an and Xu Bu, then mayor of Xi"an, have been performing until now. The production technology of "shell basket baked bun" has become a unique skill of Jia"s pastry. The "fried bread" and "oil sprout" made by Jia"s Pastry craft also enjoy a good reputation.


Xi'an Jia Sanqing really Guantang buns Museum Snack