Small Oriental Restaurant
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Small Oriental Restaurant

Late 90s is a very small hotel fire. Ruannuo rice flour taste, a little sweet, slightly salty flavor, meat and rice cakes into one food for thought. Unique beer duck Nanchang authentic flavor - every detail, fragrant lips and teeth, especially rich sauce with rice.

Speaking of roots vegetables Nanchang Bayi Bridge is a small oriental restaurant I"m afraid not fail to mention one. That store seems to have opened a long time, at least until economic independence, I have not already under the bridge on August bustling, business is good to crush almost every day - even disposable tablecloths, this restaurant is a few of the shop, in order to facilitate the turn table. Dozens of square meters of shop which is obviously insufficient light, even lamp is also lit up Xunde forever to smoke, hanging ceiling top ninety popular wooden lattice shocked previous generations, anyway, have not see the true colors and decoration effect. I do not know how many years with tables and chairs, have holes in leather chairs face a number. The menu is a piece of A4 paper pink print the most straightforward dish, sealed in plastic outside skin covered with greasy, curly corners tilt. Service can be no good, waiter have a reasonable manner indifferent. Nanchang cuisine has its roots in the garbage of the total, spicy and salty basic features, plus the essentials thick red oil sauce. Oriental small stick as if the most orthodox of Nanchang taste. As with spilled inside the braised duck sauce bottle, calories do not know to what extent the high tamales, as well as oil depression depression garlic fried sausage and bacon, of course, best known for fried grapefruit skin that road. That the East and a friend to go with small, happy place his arm and knocked over the famous braised duck sauce bottle, a remnant of the edge of Bozi fitted to a small bowl of braised eel, a new tan bacon fried red vegetable sprouts, Jin Zhao a full plate juice actually dry fried grapefruit skin dry and cool, in addition to a steaming hot tamales such as volcanic eruptions. Although the stores dark to take pictures I had to give food aid I hate flash, the hands of the dishes are afraid to break with the cold and stainless steel products, but my heart is happy enough to. Three people ate the most vegetables in addition to braised duck, duck soup with men also soak yard full of a bowl of rice ripped belly. Sense of it all, but rather a return to abundant supplies not eat meat a few days can be happy era. Driving small cars to the East to dinner diners touches a lot of people. Perhaps the next time a friend to Nanchang look at me, I would have brought them to a small East, get them by eating the heart of the most positive people in Nanchang Nanchang taste. Although like a small taste of the Orient as Nanchang restaurant a lot, but can persist for so long, only a small East.


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