Xiaoshaoxing
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Xiaoshaoxing

At that time, the "big V" of Shanghai beach: Zhou Xinfang, Gai jiaotian, Zhao Dan and other celebrities came here to eat supper, so it was eaten as a "net red shop" of 1950 s". Over the next 70 years, almost all the people in Shanghai came to line up to eat xiaoshaoxing"s chopped chicken. Over the next 70 years, almost all the people in Shanghai came to line up to eat xiaoshaoxing"s chopped chicken. Now, what xiaoshaoxing wants to keep is not only the old shop, but also the taste that diners come from afar and never forget.

Xiaoshaoxing, founded in 1943, has a history of nearly 70 years. Its predecessor was congee shop; the founders, Zhang runniu and Zhang Ruhua, had no sign for their Chicken Congee stand, while the stall owner, Zhang runniu, spoke Shaoxing sound and was small. Some old customers called it "little Shaoxing". Over time, "small Shaoxing" became the name of the Chicken Congee stand. Chopped chicken is a famous dish of Han nationality in Shanghai. "When it comes to chopped chicken, we should count Shaoxing", which has become a mantra of many Shanghai people. Because "xiaoshaoxing" is a famous "three yellow chicken" produced in Pudong area of Shanghai, with good quality and delicious taste, it has won the favor of customers. For Shanghainese, what they have been dreaming about is the white chicken of xiaoshaoxing. In their hearts, it is like Quanjude and DongLaiShun"s weight to old Beijing. "Xiaoshaoxing" also developed a set of skills of "looking, grasping, touching, blowing and listening" in the selection of chickens: look, you can know where the chickens are from, whether they are kept in captivity or scattered; if you grasp, you can know how heavy the chickens are; if you touch them, you can know whether their meat is old or tender; if you blow, you will know the skin color and breed of chickens by blowing the feathers with your mouth; and listening is listening to chickens You can know the health status of chicken viscera. This is not enough. All chickens selected and accepted by "xiaoshaoxing" will not be killed immediately after entering the store, but will be kept in captivity for one or two days. Zhang Ruhua carefully observes the flexibility of the chicken and decides the order of killing. Xiaoshaoxing white chopped chicken, especially like its crisp and tender skin. Watching the master cut the bright white chicken into small pieces and coated with a layer of Yellow Sesame oil, the appetite will be greatly increased. In addition to the delicious chicken, the dip is also a specialty of xiaoshaoxing, which can"t be replaced by ordinary soy sauce and vinegar. There are also delicious chicken porridge, which are the best memories of xiaoshaoxing. Xiaoshaoxing white chopped chicken has been awarded the titles of "high quality product of the Ministry of Commerce", "Chinese famous dish" and "Chinese famous snack" for many times. Xiaoshaoxing white cut chicken is famous for its high-quality chicken breeds, traditional technology, unique formula, scientific management concept, as well as the product features of crisp skin, tender meat, fresh taste and beautiful shape, and is favored by Chinese and foreign consumers. A group of leaders such as Jiang Zemin, Wu Bangguo, Kuangdi and other well-known people from all walks of life have come to taste it, especially Wu Bangguo, after accompanying the guests to taste the characteristics of xiaoshaoxing, happily wrote a inscription "leading the way" for xiaoshaoxing.


Xiaoshaoxing Snack