Yan Chun floor restaurant was founded in 1927, is a well-known Muslim restaurants in Tianjin. Old Tianjin catering sector has "eight to", "Top Ten restaurant," said Yan Chun House is one of the "Nine Building," "Nine building", is every inch the old Muslim, it is suitable, family gatherings, friends, dinner .

Yan Chun floor restaurant was founded in 1927. At that time took over the former Warsaw Binlou industry, is owned by eleven shares (300 per silver dollar) fund raising from. Since the financing coincided with the spring, which means "Ziyan call Spring," meaning, "Yan" and "Feast" homonym, meaning home, hence the name. Yan Chun floor restaurant formerly located in Heping District, Tianjin Rongji 22nd Street, Tianjin is well-known Muslim restaurants. At that time the majority of shareholders is directly in charge of the kitchen, cooks case, their superior skills, opening soon reputed in Tianjin. In 1956 public-private partnerships, in 1959 renovation, the business area which can host 250 people dining. After the 1973 expansion of secondary Yan Chun Tianjin floor restaurant is the only Grade A foreign halal restaurants, and ethnic minorities to receive foreign guests. With traditional flavor, superb artistry, good service, has won praise at home and abroad guests. Now Renyan Chun floor restaurant general manager, Chinese master chef Mr. Zhang Jiansheng inheritance and development of Tianjin halal cuisine, continuous mining, improvement, innovation, so that "Cuisine of Tianjin" step by step toward the country and the world. Today"s Yan Chun floor restaurant business area of 1,500 square meters, bathroom with eight senior elegant, two halls can accommodate 500 people dining. Yan Chun floor restaurant of more than 250 dishes, cooking techniques to Pa, alone, burned, roasted, stewed, braised, leavened, stew, explosion, fried-based. Food materials stress, work fine, pure texture, reflects the quality of Chinese food color, smell, taste, shape, device, based on carrying forward the traditional Cuisine of Tianjin, to create a new world of diet with national characteristics.