Peninsula Hotel Shanghai adheres to the international food tradition of peninsula hotel group, and its unique restaurants and bars have also become a hot food spot in the city. The design and decoration of Yilong Pavilion, a Chinese restaurant in the hotel, is based on the residence of merchants in the 1920s and 1930s. It exudes a strong artistic charm and reproduces the charming style of "Oriental Paris".

Inspired by Jujia mansion of Chinese businessmen in 1920s, the design of yilongge Chinese restaurant has created a distinguished residence style with mahogany floor, fireplace, velvet sofa, super high floor and large glass window. The decorative art is charming. Yilongge Chinese restaurant is managed by master Deng Zhiqiang, a famous Cantonese chef. There are seven elegant rooms in the restaurant. The chef"s table can accommodate eight guests, and a variety of selected famous tea are also available for tea. It is suitable for private dinner or business entertainment. Mr. Deng Zhiqiang, executive chef of Chinese food of peninsula hotel in Shanghai, is in charge of Yilong Pavilion. Mr. Deng Zhiqiang took the helm of yilongge Chinese restaurant to welcome the first batch of diners when the peninsula hotel opened in October 2009. Until January 2011, he has been the executive chef of Chinese food. Five years later, after taking authentic and exquisite Cantonese food from Fengtai in Tokyo Peninsula Hotel and Lili Chinese restaurant in Paris Peninsula Hotel, Mr. Deng returned to Yilong Pavilion, one of the qualities he created by himself. Visitors to Yilong Pavilion can not only taste the traditional Cantonese dishes and snacks carefully prepared by master Deng, but also taste the delicious dishes created by master Deng inspired by his rich journey. Excellent ingredients such as caviar, foie gras, morel, snow crab and steamed lobster, exquisite dish setting technique of one of the quintessence of French cuisine and Japanese exquisite knife skills will be integrated into master Deng"s dishes. In the coming months, Mr. Deng will inject elements of traditional Chinese medicine into his special dishes.