Straight light

In jizhihui, the omakase form is adopted, that is, there is no menu to choose. Instead, the chef decides the dishes of the day according to the seasonal ingredients, and can also tailor a set of dishes for you according to your taste, so as to ensure that it meets your taste. In this process, the choice of food materials plays a very important role. The food ingredients of maki Zhihui are airlifted from Hokkaido and Nagasaki every week, and only the freshest and best ingredients of the season are used. With the skillful cooking skills of chef Kevin, the top food ingredients change into different flavors in his hands, which definitely gives you a different experience of daily food.