Yongding Hakka cuisine has a long history. It has a wide range of materials and fine workmanship. It has formed its own unique style and won many awards in various food competitions. In 2016, Yongding taro dumplings stood out among more than 100 varieties in the province, and was successfully selected into the "top ten famous snacks in Fujian", becoming the only delicious snack in Longyan City who won this honor.

The first batch of "ten famous snacks in Yongding": beef bag soup [submitted by Jian Shengchao], dachunyuan [submitted by Wang Yaohan], chicken sausage noodles [submitted by Yongding hotel], pig sausage [Wu canyuan submitted], fried seeds [Lai Zongsheng submitted], Gaopi sun dried peanut [Wu Fenghua submitted], beef bar [Lai Yongzhong report], Zhenzhu powder (mouse meal) [Cao Liang report], AI CI [Zhang Liqin submitted], pickled duck feet [Zhang Zuming submitted]. The first batch of "ten famous dishes of Yongding": fermented chicken [Hongyu hotel], Yongding dish dried buckled Wuhua [Fengming hotel], stir fried beef Bagui [Niute hotel], four Hakka dishes (pork, noodles, tofu, taro eggs) [baiweixuan Hotel, etc.), mutton pot [Shuangqiao villa], salted duck [Yongding hotel], duck stewed beef balls [Longfeng hotel], Hakka fragrant meat [Niuke catering company], sun dried pig Scalp [baiweixuan hotel], Xihuang stewed fish head [Zhonglong hotel].