In the Shaanxi provincial capital Xi"an, ancient capital of thirteen, there is a Qishan Mr. Hu Yongfeng Yongfeng hotel founded by Shaanxi Restaurant Management Co., Ltd., its subsidiary 8 "Yongfeng Qishan noodle", the main business is known as the West House (Baoji) gourmet "first bowl "and" God"s food "Qishan Sào face, referred to as" Qishan face. " Jia Ping - wa plaque to its title.

Shaanxi is a well deserved "pasta kingdom", whose status is as stable as Mount Tai and hard to shake. Some people say that there are 50-60 kinds of pasta in Shaanxi Province. In fact, the number is a little bit conservative. There are more than 30 varieties of noodles and steamed buns that Shaanxi people like to eat. From the most common noodles, steamed buns, Guokui, pancakes, Jitiao, Mianpi Zi, laoguasa, mixed soup, to roujiamo, mutton bubble, and other colorful flour made snacks, there are a variety of them, about 100 of which are closely related. People in Shaanxi, especially in Guanzhong, love noodles. It will be laughed at who marries a daughter-in-law who can"t roll noodles. The most famous and best eating saozi noodles in Shaanxi Province is Qishan saozi noodles in Baoji, a place with profound culture of the Western Zhou Dynasty. This noodles has a long history and has a long history. It has the name of "food from God". For this reason, Mr. Li Xinru of Qishan County Cultural Center specially wrote a book named Qishan saozi noodles, which describes the historical reasons why Qishan saozi noodles are "food from gods". According to Mr. Li Xinru"s research, Qishan saozi noodles originated from the ritual of "end Yu" in the Zhou Dynasty"s corpse sacrifice system, that is, to worship the gods and ancestors first, and then to Jun Qing and finally to ordinary people. This kind of custom has existed for a long time in Qishan. The first bowl of saozi noodles is not served at the table, but is poured twice by the younger generation to symbolize the sacrifice to God and earth God. The rest is called "fubazi", which is poured on the ancestral tablets in the main hall, and then the meal is served according to the number of generations and the order of status. In the past, the soup left over from noodles could not be poured out, but had to be returned to the pot. Therefore, Qishan saozi noodles, which have a history of more than 3000 years, are "God"s food". Qishan saozi noodles, the top ten delicacies of Baoji, is famous all over the world for its nine character characteristics of "thin, gluten and light (about noodles); sour, spicy and fragrant (about taste); fried, thin, and Wang (about soup)", it is unforgettable after eating. Yongfeng Qishan noodles began in 1985, inheriting the three thousand year tradition of Western Zhou food culture. In particular, the selection of materials for saozi is very particular. It focuses on the five ends of plants with high nutritional value: roots, stems, leaves, flowers and algae. It uses five colors: red, yellow, green, white and black. For example, black fungus and tofu imply black and white, eggs symbolize wealth of gold and red radish means prosperity Green garlic sprouts represent vigorous development. Qishan people don"t say "stir fry" or "burn" in processing saozi, but they call it "L á n", which uses slow fire. Slow fire pays attention to patience, grasp the heat, and has a long processing time. Pour a bowl of vinegar into the hot pot. The vinegar foam turns in the air, and then pour the white meat into the pot. With a "Ho Lo" sound, the ginger, star anise and cinnamon are pinched with four fingers and thrown into the pot. Under the pressure of slow fire, the pork first gives off a fishy smell, then overflows the fragrance. When spicy noodles are sprinkled into the pot, saozi is plated with a layer of red. Scoop the saozi into a basin, cool it, and solidify it into a reddish cream. It can"t melt in summer or freeze in winter. Put into the soup, the aroma is attractive; mix a bowl of fragrant noodles, full of saliva. Yongfeng Qishan noodles, the most outstanding is the home brewing vinegar. When the grain fermentation should be sour, vinegar is mellow, long-lasting fragrance, appetizing, invigorating the spleen, calm and refreshing, there is a strong grain flavor, there is a deep field feeling. Shaanxi Yongfeng Hotel Catering Management Co., Ltd. was founded in 2005. Under the leadership of Mr. Hu Yongfeng, the chairman of the company, after 33 years of hard work and unremitting efforts, it has developed from a small Qishan noodle restaurant in the 1980s to now it has one Yongfeng Hotel and eight Yongfeng Qishan noodles DaYanTa shop, Changle store, Tumen store, xiwulu store, minyuandian, Wuyuan store, Wuyuan restaurant, etc Xingjie store, Yanxiang Plaza store, Chengnan passenger station store, jufenglou beef and mutton Pao Mo restaurant and other direct stores, as well as a number of franchise stores, and other cities also have a number of franchise stores. Shaanxi Yongfeng catering Co., Ltd., with more than 500 employees, has become a modern hotel and catering group integrating catering, accommodation and culture. Over the past 33 years, Yongfeng Qishan noodles have inherited the tradition of hand mixing, repeated manual pressing and hand rolling to ensure that the prepared noodles are thin, gluten and smooth, and have a good taste of "q-elasticity". Yongfeng Qishan noodles are elaborately made, with exquisite seasonings, delicious taste and considerate service, which make this famous food popular in the ancient city of Xi"an, and become a famous brand and time-honored brand of Qishan saozi noodles in the provincial capital. Diners praise each other and customers come in an endless stream! This is because: unity, innovation and development are the constant pursuit of Yongfeng people to become stronger and bigger; high-quality service and excellence are the service ideas of Yongfeng people with customer first; establishing brand and realizing win-win situation are the unremitting pursuit concept of Yongfeng people; strengthening internal quality and paying close attention to management are the management principles that Yongfeng people firmly believe in. The hard work of every employee is the firm and solid foundation of Yongfeng enterprise. Yongfeng enterprises attach importance to the growth and contribution of each employee, give full play to the wisdom and strength of each employee, provide a good working environment and excellent competition system for each employee, and let every employee work and live in a harmonious, healthy and happy life in the big family of Yongfeng enterprise. Today, the company has become a unified image, taste, service, management and distribution of the "five unity", the operation of products to form a diversified, characteristic, branding "three" characteristics, the company"s chairman Hu Yongfeng is known as the "leader of Chinese fast food" in the catering industry in Shaanxi Province. Shaanxi Yongfeng Hotel Catering Management Co., Ltd., from the original single operation, to the present diversified operation. The main varieties are: Qishan noodles, Qishan stir dough, Qishan crispy Guokui, honey liangzongzi, Qishan roll dough, farmhouse vinegar powder, Qishan saozi rougamo, Zhishui fish, syrup water, Liangfen and other famous Xifu foods, as well as various Xifu cold dishes, such as Xifu platter, Xiqi lean meat, Yongfeng Yijue, Xifu fried tofu, etc. The hotel has a parking lot, 91 guest rooms, luxury standard rooms, luxurious single rooms, warm parent-child rooms, Yanta landscape rooms, and a variety of classic room types to meet the diversified needs of customers. All guest rooms are designed by famous experts, with perfect and meticulous layout, complete facilities, high-grade, elegant and warm style, comfortable and free environment, charm of Han and Tang Dynasties, beauty in the heart. And to provide customers with safe, intimate and cost-effective quality services, so that you feel more happy in your daily life. Rooms are equipped with air conditioning, drinking water equipment, telephone, network TV, multimedia broadband network, each room has independent WiFi, electronic door key system, etc. among them, the landscape room with panoramic view of the big wild goose pagoda is equipped with a chess and card table, so that people can enjoy the beautiful scenery of the big wild goose pagoda while enjoying meticulous care while working and leisure. Even the corridors on the 4th, 5th and 6th floors of the hotel are covered with calligraphy and paintings by celebrities. The cultural atmosphere of calligraphy and painting is very strong. It has become three attractive painting and calligraphy galleries for customers to enjoy back and forth freely. In addition, the hotel also provides free shoe shining service, free meal delivery service and ironing equipment, so that you can enjoy a more warm family star service! On the first floor of the hotel, there is Yongfeng Qishan noodle restaurant (DaYanTa store), which sells special pasta, fried dishes, Xifu special snacks and barbecue to meet the needs of customers" multi-level diet. Yongfeng Hotel follows the "people-oriented" management idea and the star hotel management mode, With professional management team and service team, committed to high efficiency and high standard hotel operation, with the service tenet of "achievement of supreme service, building industry brand", and striving to provide personalized service to satisfy customers, it will bring you a warm and comfortable home feeling. Yongfeng Hotel sincerely welcomes tourists from home and abroad to go home! Mr. Hu Yongfeng, chairman of Shaanxi Yongfeng Hotel Catering Management Co., Ltd. and Secretary of the Party branch of Shaanxi Yongfeng Hotel Catering Management Co., Ltd., has won a series of honors and Titles: inheritor of authentic Qishan saozi noodles, vice president of Shaanxi cuisine and catering industry association, executive director of Shaanxi catering chamber of Commerce, executive vice president of Xi"an Qishan chamber of Commerce and qishang miscellaneous He is editor in chief of Zhizhi, vice chairman of Shaanxi Jiapingwa culture and Art Research Institute, member of the ninth Committee of Qishan County CPPCC, honorary president of Qishan cuisine and catering industry association, vice president of Qishan saozi noodle industry association, vice president of Qishan noodle skin Association, and honorary president of Weihe calligraphy and painting Academy, As well as "60 years since the founding of new China in the catering industry model", "excellent entrepreneurs in Shaanxi catering industry", "100 economic figures in Shaanxi", "elegant figures in the catering industry in the new century", the specially invited food consultant of "people"s daily life" and "top 10 catering entrepreneurial stars in Qishan County", etc., won the individual honorary award "yihetan". Shaanxi Yongfeng Hotel Catering Management Co., Ltd. has also won dozens of honors, which can be described as "a lot of awards, overflowing pots, well-known brand reputation far-reaching": in 1991, it was awarded "consumer trusted self-employed" by Shaanxi Provincial individual workers association and Shaanxi Consumer Association; in February 1992, it was awarded by Xi"an Administration for Industry and commerce, Xi"an individual workers association and Xi"an city The Consumer Association awarded "trustworthy self-employed"; In 1994, it was awarded "provincial consumer trustworthy unit" by Shaanxi individual workers association and Shaanxi Consumer Association; in August 2001, it was rated as "consumer satisfaction unit" by Shaanxi Administration for Industry and commerce; in October 2001, it was rated as "integrity unit" by Xi"an Consumer Association; in January 2002, it was rated as "health advanced" by Changle West Road sub district office of Xi"an new urban area In May 2002, it was awarded "model unit" by Yongchuan town government of Qishan County; in August 2003, Yongfeng Qishan noodle was named "Xi"an rare snack" by Xi"an Consumer Association; In 2004, it was awarded "integrity unit" by Xi"an Consumer Association; in July 2004, it was rated as "Xi"an Catering specialty store" by Xi"an Commercial and Trade Commission and Xi"an Hotel and Catering Industry Association; in 2005, it was rated as "first-class store" by Xi"an Price Bureau and Xi"an Price Association; in March 2005, it was rated as "integrity unit" by Xi"an Consumer Association; in October 2006, it was rated as "integrity unit" by Xi"an Consumer Association The people"s Government of Qishan County, western province, awarded: "carry forward the catering culture of the Western Zhou Dynasty and revitalize the traditional brand of Qishan" In November 2006, it was awarded "Qishan famous and excellent food model store" by Qishan County local famous food association; in December 2006, it was awarded "civilized and law-abiding business unit of urban management" by Xi"an City Management Comprehensive Management Law Enforcement Bureau; in 2007, it was awarded "glorious star" by Xi"an New urban individual workers association; in January 2007, it was awarded "Shaanxi cuisine and catering industry association" In April 2007, it was awarded "special contribution award" in the second "Yongfeng Cup" Qishan saozi noodle competition by Shaanxi cuisine and catering industry association and Qishan County People"s government; in May 2007, "Yongfeng Qishan noodles" and "Yongfeng Qishan noodles" were rated as "Shaanxi famous snacks" by Shaanxi cuisine and Catering Industry Association