Yongfu club is located in the quiet Yongfu Road. Its founding idea stems from Wang Xingzheng"s preference for Chinese traditional culture. The modern and elegant circulation of old Shanghai, the different styles of eastern and Western gardens, and the dialogue between nature and art are everywhere. Nearly a thousand pieces of collections across the ages complement each other, and can be called a small art museum combining Chinese and Western culture.

Yongfu club is not a well-known name of the public, but in Shanghai Elite celebrity circle, the name of Yongfu club is quite famous. In 2004, Yongfu club was awarded the second place of "the world"s best design club" by the world"s authoritative fashion design magazine "wallpaper", and was described as "the base of China"s new elite". The Wall Street Journal once commented on it: let you understand the luxurious life of Shanghai"s powerful families in the 1920s and 1930s. Just take a look at some of the celebrities received by the Yongfu club to know their status in the circle: former French Prime Minister Jean Pierre lafane, King Juan Carlos of Spain and queen Sophia, vice president of the EU executive council, director Luc Besson, actress Sophie Marceau, Maggie Cheung, Jackie Chan and Li Zongsheng They were all guests of the Yongfu society. Yongfu Club inherits the authentic Shanghai Benbang cuisine. Mr. Zhou Tielong, the executive chef, has 40 years of experience in Shanghai Benbang cuisine and Chinese Western cuisine. The ingredients must be carefully selected, and the skills of knife and fire are accurate. Braised catfish in brown sauce is a famous dish with red and oily color. It is made from fresh, salty and sweet soy sauce until it is soft, tender and plump, highlighting its traditional color. Fried shrimps and crabs is also a high-level cuisine inherited orderly, derived from the Jiangsu cuisine. Using wild hand peeled shrimp and daily crab powder, stir fry at high heat, golden color, delicious and smooth glutinous.