Mentioned Tataocheng cuisine, chicken roll king Yongle absolutely one of them, founded in 1907, starting with the old Yongle market stalls and, after moved to its present site during heritage to today's fourth generation, through centuries of years.

King Yongle Chicken Roll is just between Yanping North Road and Minle Street, in a small alley,

If it were n’t the old gluttons who knew the way, it would have missed it.

19.07.20-Yongle Chicken Roll King

The low-key facade, the large number of chicken rolls and braised pork in front of the stall have become notable targets.

19.07.20-Yongle Chicken Roll King

19.07.20-Yongle Chicken Roll King

There is almost no sense of decoration in the home, and there are traces of years;

There is no menu, just look at the items on the wall and order.

19.07.20-Yongle Chicken Roll King

19.07.20-Yongle Chicken Roll King

The rice of mushroom porridge (NT.25) is crispy, soft and full of soup.

The fresh sweetness of the cabbage and the aroma of the shallot are mixed into the soup, refreshing and aromatic,

There are also several small pieces of meat soup in the porridge, which adds a little bit of sweetness to the meat, but for salty porridge, it still loves the most holy palace.

19.07.20-Yongle Chicken Roll King

Lu meat rice (NT.25), which is mostly fat, the marinade is not too salty, the fat meat melts in the mouth, and it is not greasy.

19.07.20-Yongle Chicken Roll King

When you come here, you must order the must-eat chicken roll (NT.70).

The fried crispy tofu skin, only wrapped in Nuo Da meat, the first time I saw the meat in the chicken roll so abrupt!

The solid piece of meat gives the rich and soft chicken roll a rich layering, although it performs well,

But there is less temptation to stop.

19.07.20-Yongle Chicken Roll King

19.07.20-Yongle Chicken Roll King

19.07.20-Yongle Chicken Roll King

Braised pork is divided into three layers of meat and Matsusaka meat, the price difference is 10 yuan, except in Ajiao it is rare to see Matsusaka braised pork,

Of course, I chose Matsusaka Braised Pork (NT.60) to try.

19.07.20-Yongle Chicken Roll King

19.07.20-Yongle Chicken Roll King

The large slices of braised pork with plenty of gravy are moist and sweet, crisp and soft and not dry, and very delicious.

Dip the sauce with the cucumber, it is super greasy, but the fried clothes and braised pork are at home,

Without the perfect presentation of the outer crisp and the inner softness, it is a bit inadequate.

19.07.20-Yongle Chicken Roll King

Terry, who ordered white rice with deep-fried food, ordered another bowl of meat soup (NT.60), and the soup took the sour route.

The taste of vinegar is full, and the strength of vinegar is removed. The soup itself should be a very refreshing and elegant route.

The meat soup is made of whole pieces of pork wrapped with flour, and the taste is a little softer. It is made a mouthful by the meat soup of the triple Taishun oil rice.

19.07.20-Yongle Chicken Roll King

19.07.20-Yongle Chicken Roll King

The old shop has the charm and strength of the old shop, thick chicken rolls, juicy Matsusaka braised pork,

Although it is not particularly stunning, the whole is still of a certain standard. Come to a bowl of salted porridge or Lu meat rice, and an old Taipei breakfast will start.