Different from the "small Huaiyang" cuisine mainly promoted by the general Huaiyang restaurants, Huaiyang restaurant presents "big Huaiyang" dishes for the guests. It combines the catering characteristics of Jiangsu, Zhejiang, Anhui and our gang, and takes the original aquatic products from rivers, lakes and rivers. It has the characteristics of wider selection of food materials and richer taste. The restaurant adheres to the extremely simple ingredients and processing methods, highlighting the fresh and peaceful, rigorous materials and elegant style of Huaiyang cuisine. Like literati painting, the restaurant achieves the highest level of mellow elegance with slow work and meticulous work, bringing the most authentic taste of ordinary raw materials to the extreme, giving people a sense of surprise.

When it comes to Huaiyang, first of all, it is a place with outstanding people and outstanding places. The south of the Yangtze River has a mild climate and is also a land of wealth. From wealthy families to literati, they are very elegant and exquisite in food and drink. Therefore, there is a very popular banquet in Huaiyang area, namely, banquets. (due to the developed waters and crisscross rivers in the south of the Yangtze River, many literati or wealthy merchants will take boats to the West Lake, where they will enjoy the music and enjoy the delicious food from northern Jiangsu to southern Zhejiang You Yan Yipin Huaiyang restaurant presents you with this kind of Jiangnan flavor with oriental classical style. You Yan restaurant is a classical Jiangnan charm, elegant and beautiful. The elegant and fresh "dahuayang" dishes are arranged in the environment full of ancient charm. The guests can see the poetry and painting of Jiangnan with their eyes, and the taste buds can also feel the beauty of Jianghuai cuisine. Therefore, the environment of the banquet is consistent with the temperament of the dishes it serves. As a native of Hangzhou, Cai Yi, the executive chef of Chinese food, has nearly 30 years of cooking experience. He is well-known for his "top ten chefs in China" and master Jiang Yingrong, a master of Huaiyang cuisine. He has high attainments in the cooking of high-quality Huaiyang dishes. In terms of cooking concept, Mr. Cai is not only creative, but also focuses on the original flavor. He uses a minimalist cooking method to reflect the nutrition and taste of high-quality food materials, which is highly praised by fashion people who pursue healthy lifestyle. The method of "watching, hearing and asking questions" is to integrate the heart into the dishes tailored for guests. Address: No.55, Zhushan Road, Jiangning District, Nanjing, China hotel reservation Tel: 86 (0) 25 5283 8888