Yu Bao Xuan high-end Cantonese cuisine from Singapore, has a very high reputation overseas. Yu Bao Xuan Jane dishes of food produced emphasis on choice, whether it is fresh degree, or the weight of raw material requirements, there are stringent selection standard Huai. Yu Bao Xuan dishes for the presentation of the same excellence, made from exquisite variety of steps to fine Daogong, just to have food every color, flavor and taste.

Since the opening of yubaoxuan, it has been firmly ranked among the top three Cantonese restaurants in Shanghai beach. Yubao Liusha bag, known as "the best quicksand bag in Shanghai", is a must-have item for every table. The traditional Guangdong style quicksand bun usually has a strong milk flavor, while yubaoxuan's liushabao has an egg yolk flavor. In the production of stuffing, salted egg yolk accounts for 90%, which highlights the "salty flavor" of Cantonese dim sum. High quality salted egg yolk as the focus of flowing heart, let the "sand" quality appear, melt at the entrance, match with the soft wrapped noodles, bring multi-dimensional experience to the whole taste bud. Yubaoxuan (Shanghai flagship store) won the award of Michelin two star asiaone people's Choice Award - Best Chinese restaurant TripAdvisor recommended restaurant 2012 Best Choice Award - modern pictorial's best Chaoyue restaurant of 2012 - Shanghai weekend pictorial's 2016 Ctrip Meilin two star recommendation 2017 Michelin Shanghai two star recommended yubaoxuan (Guangzhou store) Michelin one star address: l514b shop, 5th floor, Tianhe Plaza, No.222 Xingmin Road, Zhujiang New Town, Tianhe District, Guangzhou